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  2. I made Ree Drummond's simple butternut-squash mac and ... - AOL

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    The Pioneer Woman's butternut-squash mac and cheese was easy to make and the perfect combination of autumnal flavors. ... like butter, milk, and flour. The recipe is also intended to feed 12 ...

  3. The Pioneer Woman's Top 10 Favorite Casseroles of All Time

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    And what's more comforting than a baked casserole? Check out The Pioneer Woman's most popular casseroles of 2024. ... Find out the top 10 most popular Pioneer Woman casserole recipes of 2024 on ...

  4. Move Over, Pumpkin! These Butternut Squash Recipes Are ... - AOL

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    Butternut Squash Lasagna. Swap out your typical marinara sauce for a creamy butternut squash sauce instead! It'll make this fall lasagna layered with sausage and cheese even more comforting.

  5. Blondie (confection) - Wikipedia

    en.wikipedia.org/wiki/Blondie_(confection)

    The first recipe for blondies was published in 1896 by Fannie Farmer, a pioneer of modern American cookery. Notably, they were called brownies when the recipe was first published. However, her recipe contained vanilla and molasses instead of cocoa, which gave the blondies their golden color. Blondies are the predecessors of the brownie; some ...

  6. You'll Warm Right Up With These Healthy-Ish Winter Recipes - AOL

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    Here, you'll find protein-packed dishes like stuffed winter squash filled with hearty sausage, easy turkey meatballs, and a vegetarian chili recipe that's cowboy-approved.

  7. Warm Spaghetti-Squash Salad Recipe - AOL

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    Main Menu. News. News

  8. Ree's Stuffed Butternut Squash Is the Ultimate Fall Dinner - AOL

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    Stuffed butternut squash recipe calls for filling roasted squash halves with spicy sausage, rice, mushrooms, kale, and cheese. It's an all-in-one dinner!

  9. Spaghetti squash - Wikipedia

    en.wikipedia.org/wiki/Spaghetti_squash

    Spaghetti squash or vegetable spaghetti is a group of cultivars of Cucurbita pepo subsp. pepo. [3] They are available in a variety of shapes, sizes, and colours, including ivory, yellow and orange, with orange having the highest amount of carotene. Its center contains many large seeds. When raw, the flesh is solid and similar to other raw squash.