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Rubus caesius 'Youngberry' Species Rubus caesius Cultivar 'Youngberry' Breeder Byrnes M. Young, a businessman in Morgan City, Louisiana The youngberry is a complex hybrid between three different berry species from the genus Rubus of the rose family: raspberry, blackberry, and dewberry. The berries of the plant are eaten fresh or used to make juice, jam, and in recipes. The youngberry was ...
Olallieberry pie in Pescadero, California. The olallieberry (/ ˈ oʊ l ə l i ˌ b ɛr i / OH-lə-lee-berr-ee), sometimes spelled ollalieberry, olallaberry, olalliberry, ollalaberry or ollaliberry, [citation needed] is the marketing name for the 'Olallie' blackberry released by the USDA-ARS (in collaboration with Oregon State University).
Rubus is a large and diverse genus of flowering plants in the rose family, Rosaceae, subfamily Rosoideae, commonly known as brambles. [3] [4] [5] Fruits of various species are known as raspberries, blackberries, dewberries, and bristleberries.
The loganberry has been used as a parent in more recent crosses between various Rubus species, such as boysenberry (Loganberry × raspberry × blackberry x dewberry), [9] the Santiam blackberry (loganberry × California blackberry [R. ursinus]), and the olallieberry (Black Logan × youngberry).
The plants do not have upright canes like some other Rubus species, but have stems that trail along the ground, putting forth new roots along the length of the stem. The stems are covered with fine spines or stickers.
Olallie' in turn is a cross between loganberry and youngberry. 'Marion', 'Chehalem' and 'Olallie' are just three of many trailing blackberry cultivars developed by the United States Department of Agriculture Agricultural Research Service (USDA-ARS) blackberry breeding program at Oregon State University in Corvallis, Oregon. [9]
The marionberry was developed by the United States Department of Agriculture Agricultural Research Service at Oregon State University in Corvallis, Oregon.It was bred by George F. Waldo as a mix between the small, flavorful 'Chehalem' berry and the larger, better-producing 'Olallie' berry. [1]
The Chehalem berry is a cross between the Himalayan blackberry and the Santiam berry, which is itself a cross between the California blackberry and the loganberry.. It was first bred in 1936 by George F. Waldo of the USDA, who also developed the Olallie and Marion berries.