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BN Biscuits (or Biscuiterie Nantaise) is a biscuit brand originally hailing from France, consisting of 2 golden-baked biscuits sandwiched together with a filling, originally chocolate-flavoured. It was launched in 1932, acquired by United Biscuits in 1998, and relaunched in September 2000.
In 1980, General Biscuits was in turn taken over by LU. Soon the classic biscuit was replaced by a golden biscuit in the oven. In the 1990s, new flavors such as vanilla and milk chocolate appeared, as well as other formats. The Prince brand was then sold to several multinationals, including Danone.
Chocolate recipes commonly included vanilla, which was twice as common in French recipes for chocolate at this time than British recipes. [5] Chocolate gained importance in confectionery during the 19th century. The combined use of the mélangeur and roller mills allowed the production of a smooth chocolate, particularly suitable for eating. [6]
Chocolate biscuit United Kingdom ... Known as Kaab el Ghazal in Arabic and Cornes de Gazelles in French. Ghorabiye: Iran: Made of almond flour, sugar, egg white ...
Lefèvre-Utile, better known worldwide by the initials LU, was a French manufacturer brand of biscuits, emblematic of the city of Nantes.The brand is now part of US confectionery company Mondelēz International since 2012, after splitting of its previous owner Kraft Foods Inc., [3] which had acquired it as part of its acquisition from Groupe Danone in 2007. [4]
Mendiant – Traditional French confectionery [4] Mont Blanc – Chestnut-based dessert; Norman Tart – French almond dessert; Opera cake – French almond cake with chocolate and coffee fillings; Pain d'épices – French quick bread
Chocolate-coated marshmallow treats, also known as chocolate teacakes, are confections consisting of a biscuit base topped with marshmallow-like filling and then coated in a hard shell of chocolate. They were invented in Denmark in the 19th century [ 1 ] under the name Flødeboller (cream buns), and later also produced and distributed by Viau ...
Florentine biscuit (or simply, Florentine) is a sweet biscuit of nuts and fruit. It was most likely invented in France in the 17th century and not in Italy (despite their name). [1] Florentines are made of nuts (typically hazelnuts and almonds) and candied cherries mixed with sugar melted together with butter and honey, cooked in an oven.