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A true bulb (i.e. a bulb in the botanical sense) is an underground vertical shoot that has modified leaves (or thickened leaf bases) that are used as food storage organs by the plant. The bottom of the bulb is made up of a short section of stem forming the basal plate.
Storage organs may act as perennating organs ('perennating' as in perennial, meaning "through the year", used in the sense of continuing beyond the year and in due course lasting for multiple years). These are used by plants to survive adverse periods in the plant's life-cycle (e.g. caused by cold, excessive heat, lack of light or drought).
As the plants grow and flower, they use up the old corm, which shrivels away. The new corm that replaces the old corm grows in size, especially after flowering ends. The old corm produces the greatest number of cormels when close to the soil surface. Small cormels normally take one or two more years of growth before they are large enough to flower.
Shallot bulbs Hippeastrum (amaryllis) bulb. In botany, a bulb is a short underground stem with fleshy leaves or leaf bases [1] that function as food storage organs during dormancy. In gardening, plants with other kinds of storage organ are also called ornamental bulbous plants or just bulbs.
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Spring flowering bulbs (tulip, narcissus, hyacinth, etc.) are also planted in the fall. Winter-hardy ornamental vegetables such as cultivars of kale and cabbage with coloured or variegated foliage are increasingly common. Primula cultivars (polyanthus and primroses) are commonly used, as are winter-flowering heathers and winter pansies.
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