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  2. 27 New Orleans-Inspired Recipes To Cure Your Super Bowl FOMO

    www.aol.com/27-orleans-inspired-recipes-cure...

    27 New Orleans-Inspired Super Bowl LIX Recipes PHOTO: JOSEPH DE ... Make it for a casual dinner OR a Mardi Gras bash, and watch everyone freak out. Get ... Get the Muffuletta recipe. PHOTO: KATE ...

  3. 49 of the Best Creole Recipes to Enjoy for Black History ...

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    Simple blackened chicken is a delicious easy recipe. A great way to get Creole flavor without a lot of fuss. ... 38 Best Instant Pot Pasta Recipes. ... Get the recipe: Mardi Gras Jambalaya Stuffed ...

  4. 18 Mardi Gras-Inspired Recipes Made for a NOLA-Style Party

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  5. Cuisine of New Orleans - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_New_Orleans

    King cake—a cake made of braided brioche dough laced with cinnamon, with purple, green, and gold frosting, and a small plastic baby hidden inside; eaten during Mardi Gras season [23] [51] Praline—a candy made with pecans, brown and white sugar, butter, and cream [52]

  6. Pasta salad - Wikipedia

    en.wikipedia.org/wiki/Pasta_salad

    Pasta salad, known in Italian as insalata di pasta or pasta fredda, is a dish prepared with one or more types of pasta, almost always chilled or room temperature, and most often tossed in a vinegar, oil or mayonnaise-based dressing. It is typically served as an appetiser or first course .

  7. Muffuletta - Wikipedia

    en.wikipedia.org/wiki/Muffuletta

    The traditional-style muffuletta sandwich consists of a muffuletta loaf [18] split horizontally and covered with layers of marinated muffuletta-style olive salad, [19] salami, ham, Swiss cheese, provolone, and mortadella. [20] Quarter, half, and full-sized muffulettas are sold. [21] [22]

  8. 8 yummy recipes to make for Mardi Gras - AOL

    www.aol.com/article/lifestyle/2019/03/01/8-yummy...

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  9. Cajun cuisine - Wikipedia

    en.wikipedia.org/wiki/Cajun_cuisine

    Many Cajun recipes are based on rice and the "holy trinity" of onions, celery, and green pepper, and use locally caught shell fish such as shrimp and crawfish. Much of Cajun cookery starts with a roux made of wheat flour cooked and slowly stirred with a fat such as oil, butter or lard, known especially as the base for étouffée , gumbo and ...