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Chyme is part liquid and part solid: a thick semifluid mass of partially digested food and digestive secretions that is formed in the stomach and small intestine during digestion. Chyme also contains cells from the mouth and esophagus that slough off from the mechanical action of chewing and swallowing.
H + is pumped into the stomach by exchanging it with K +. This process also requires ATP as a source of energy; however, Cl − then follows the positive charge in the H + through an open apical channel protein. HCO 3 − secretion occurs to neutralize the acid secretions that make their way into the duodenum of the small intestine.
Their secretions make up the digestive gastric juice. The gastric glands open into gastric pits in the mucosa. The gastric mucosa is covered in surface mucous cells that produce the mucus necessary to protect the stomach's epithelial lining from gastric acid secreted by parietal cells in the glands, and from pepsin, a secreted digestive enzyme ...
It is the part of the throat immediately behind the nasal cavity at the back of the mouth and above the esophagus and larynx. The pharynx is made up of three parts. The lower two parts—the oropharynx and the laryngopharynx are involved in the digestive system. The laryngopharynx connects to the esophagus and it serves as a passageway for both ...
Secretion of the hormone glucose-dependent insulinotropic peptide, which stimulates the release of insulin M cells: Intestinal glands of duodenum and jejunum: Secretion of the hormone motilin, which accelerates gastric emptying, stimulates intestinal peristalsis, and stimulates the production of pepsin S cells: Intestinal glands
The pH of the secreted fluid can fall by 0.8. Gastrin primarily induces acid-secretion indirectly, increasing histamine synthesis in ECL cells, which in turn signal parietal cells via histamine release and H 2 stimulation. [6] Gastrin itself has no effect on the maximum histamine-stimulated gastric acid secretion. [7]
Digestive enzymes take part in the chemical process of digestion, which follows the mechanical process of digestion. Food consists of macromolecules of proteins, carbohydrates, and fats that need to be broken down chemically by digestive enzymes in the mouth, stomach, pancreas, and duodenum, before being able to be absorbed into the bloodstream ...
Intraperitoneal parts of the GI tract are covered with serosa. These include most of the stomach, first part of the duodenum, all of the small intestine, caecum and appendix, transverse colon, sigmoid colon and rectum. In these sections of the gut, there is a clear boundary between the gut and the surrounding tissue.