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Ammonium iron(II) sulfate, or Mohr's salt, is the inorganic compound with the formula (NH 4) 2 SO 4 ·Fe(SO 4)·6H 2 O. Containing two different cations, Fe 2+ and NH + 4, it is classified as a double salt of ferrous sulfate and ammonium sulfate. It is a common laboratory reagent because it is readily crystallized, and crystals resist oxidation ...
Mohr's salt, ammonium iron(II) sulfate, [NH 4] 2 [Fe(H 2 O) 6](SO 4) 2.. A double salt is a salt that contains two or more different cations or anions.Examples of double salts include alums (with the general formula M I M III (SO 4) 2 ·12H 2 O) and Tutton's salts (with the general formula (M I) 2 M II (SO 4) 2 ·6H 2 O). [1]
Ammonium iron(III) sulfate, NH 4 Fe(SO 4) 2 ·12 H 2 O, or NH 4 [Fe(H 2 O) 6](SO 4) 2 ·6 H 2 O, also known as ferric ammonium sulfate (FAS) or iron alum, is a double salt in the class of alums, which consists of compounds with the general formula AB(SO 4) 2 · 12 H 2 O. [2] It has the appearance of weakly violet, octahedrical crystals.
All the iron(II) sulfates dissolve in water to give the same aquo complex [Fe(H 2 O) 6] 2+, which has octahedral molecular geometry and is paramagnetic. The name copperas dates from times when the copper(II) sulfate was known as blue copperas, and perhaps in analogy, iron(II) and zinc sulfate were known respectively as green and white copperas ...
The various crystalline forms of Fe 2 (SO 4) 3 (H 2 O) n are well-defined, often by X-ray crystallography. The nature of the aqueous solutions is often less certain, but aquo-hydroxo complexes such as [Fe(H 2 O) 6] 3+ and [Fe(H 2 O) 5 (OH)] 2+ are often assumed. [4] Regardless, all such solids and solutions feature ferric ions, each with five ...
Ammonium sulfate precipitation is a common method for protein purification by precipitation. As the ionic strength of a solution increases, the solubility of proteins in that solution decreases.
The standard Gibbs free energy of formation (G f °) of a compound is the change of Gibbs free energy that accompanies the formation of 1 mole of a substance in its standard state from its constituent elements in their standard states (the most stable form of the element at 1 bar of pressure and the specified temperature, usually 298.15 K or 25 °C).
The artificial solution described by Dennis Hoagland in 1933, [1] known as Hoagland solution (0), has been modified several times, mainly to add ferric chelates to keep iron effectively in solution, [6] and to optimize the composition and concentration of other trace elements, some of which are not generally credited with a function in plant nutrition. [7]