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  2. Lydia Shire - Wikipedia

    en.wikipedia.org/wiki/Lydia_Shire

    She returned to Boston and in 1989 Biba "opened to great fanfare." [8] Biba closed after 9/11 and reopened as Excelsior Restaurant and Shire was hired as Executive Chef. [7] In 1994, she opened Pignoli in the Copley Plaza. [6] When Shire bought Locke-Ober with business partner Paul Licari in 2001, she became the historic restaurant's first ...

  3. Biba (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Biba_(restaurant)

    Biba was a restaurant in Boston owned by Lydia Shire.It “opened to great fanfare” in 1989. [1] The restaurant, overlooking the Public Garden, was designed by Adam Tihany.

  4. Scampo (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Scampo_(restaurant)

    Scampo is the “sixth culinary destination” opened by Lydia Shire [2] in Boston's Liberty Hotel in 2008. [3] Scampo is part of The Lyons Group. [1] Scampo was designed by Rafael Alvarez and Brannen Brock. [1]

  5. Locke-Ober - Wikipedia

    en.wikipedia.org/wiki/Locke-Ober

    [3] [4] Boston restaurateur Lydia Shire, with investor Paul Licari, leased the space in 2001 and began a painstaking restoration of the main and private dining rooms on the third floor, adding two more contemporary rooms. Jacky Robert was executive chef until 2003. Nonetheless, the restaurant closed in 2012, with reports that the owners planned ...

  6. Jasper White (chef) - Wikipedia

    en.wikipedia.org/wiki/Jasper_White_(chef)

    In 1979, he met Lydia Shire, another aspiring chef. They worked together at many of the respected hotel dining rooms in Boston such as The Copley Plaza, The Parker House, and The Bostonian Hotel. [1] Shire considers White to be her mentor, [3] [4] and "her best cook friend in the world." [5] [6]

  7. Hamersley's Bistro - Wikipedia

    en.wikipedia.org/wiki/Hamersley's_Bistro

    Hamersley's Bistro was a South End, Boston French restaurant owned by Gordon Hamersley that closed in October 2014 after 27 years. They were known for their roast chicken in a shallot-mustard-herb marinade. But the duck confit was called the best in Boston by Lydia Shire, Ken Oringer, and Christopher Kimball. [1]

  8. Maison Robert - Wikipedia

    en.wikipedia.org/wiki/Maison_Robert

    Maison Robert was a French restaurant in the Old City Hall section of Boston from 1972 until it closed in 2004. Kerry Byrne of the Boston Herald described it as "the city’s center of sophisticated dining and power lunches … was widely considered one of the nation’s best restaurants and created a stir in Boston’s culinary, social and political circles."

  9. Category:Chefs from Boston - Wikipedia

    en.wikipedia.org/wiki/Category:Chefs_from_Boston

    Pages in category "Chefs from Boston" ... Lydia Shire This page was last edited on 13 October 2023, at 00:37 (UTC). Text is available under the Creative ...