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Bosc Pear, from The Pears of New York (1921) by Ulysses Prentiss Hedrick [1] The Beurré Bosc or Bosc is a cultivar of the European pear (Pyrus communis), originally from France or Belgium. Also known as the Kaiser, it is grown in Europe, Australia, British Columbia and Ontario, Canada, and the U.S. states of California, Washington, and Oregon.
Bosc Pears. Bosc pears are unique for their brown color and elongated shape. The skin can have a relatively rough texture, but the flesh is perfectly sweet and crisp. They can hold their shape ...
FCC in 1901. AGM in 1993. Obtained by Esperen, pomologist and mayor of Malines in the 19th century; one of the best late season pears. Pick late October. Use January – March. eating -0.5 o C 120 days: Kaiser Alexander see Bosc Kalle see Starkrimson Kieffer [23] [24] [20] United States: a hybrid of the Chinese "sand pear", P. pyrifolia and ...
Bosc pears have a distinctive elongated neck and brown, russeted skin. These pears remain firm when ripe and boast a sweet, slightly spicy flavor. Like Anjou varieties, they are great at taking on ...
Explore sweet, juicy varieties like Bartlett, Anjou, Bosc and so many more.
Bosc may refer to: Bosc pear, a cultivar of the European Pear; Bioinformatics Open Source Conference (BOSC), an academic conference; Gobiosoma bosc, a fish of family ...
A spoiled pear will usually look unappealing, too — it may look brown (or more brown than usual, in the case of Bosc pears) and develop dark spots, Keovilay says. Related: Pear, Honey, and ...
Taylor's gold is a pear variety thought to be a mutant of the pear Doyenné du Comice. It has a russeted cinnamon coloured skin and a juicy aromatic flavour. It was discovered in New Zealand in 1986. [1] [2] It was first found within an orchard belonging to Michael King-Turner, [3] living near Nelson, New Zealand. [4]