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Jean-Georges is a two-Michelin-star [2] [3] restaurant at 1 Central Park West (between West 60th Street and West 61st Street), on the lobby level of the Trump International Hotel and Tower, on the Upper West Side of Manhattan, New York City, named after its owner Jean-Georges Vongerichten.
Jean-Georges Vongerichten (German: [ʒãːˈʒɔrʒ fɔnɡəˈrɪçtn̩]; French: [ʒɑ̃ʒɔʁʒ vɔŋɡəʁiʃtɛn]; born March 16, 1957) is a French-American chef. [ 1 ] [ 2 ] [ 3 ] Vongerichten owns restaurants in Miami Beach , Las Vegas , London , Paris , Shanghai , and Tokyo , as well as New York's Jean-Georges restaurant and Tangará ...
The hotel opened on August 15, 1977, as the New Orleans Hilton. [1] [2] [3] Musician Pete Fountain had a club where he performed regularly in the Hilton for some 20 years up to 2003. The hotel was evacuated during Hurricane Katrina. [4] Most people were taken to Baton Rouge, where friends and family waited.
Jean-Georges Vongerichten July 18, 2024 at 2:35 PM World-renowned French chef and restaurateur Jean-Georges Vongerichten is stopping by the TODAY kitchen to make two classic Parisienne recipes ...
According to the Guide, one star signifies "a very good restaurant", two stars are "excellent cooking that is worth a detour", and three stars mean "exceptional cuisine that is worth a special journey". [2] The listing of starred restaurants is updated once per year.
This page was last edited on 13 February 2021, at 13:22 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
Although some stories say that the petit gâteau was born in France, there are those who say that it was created by chance by the French chef based in New York, Jean-Georges Vongerichten, when he made a mistake with the amount of flour. Another version says that this chocolate cookie with a crunchy shell and creamy filling was created in the ...
The cuisine of New Orleans encompasses common dishes and foods in New Orleans, Louisiana. It is perhaps the most distinctively recognized regional cuisine in the United States. Some of the dishes originated in New Orleans, while others are common and popular in the city and surrounding areas, such as the Mississippi River Delta and southern ...