Search results
Results from the WOW.Com Content Network
English afternoon tea (or simply afternoon tea) is a British tradition that involves enjoying a light meal of tea, sandwiches, scones, and cakes in the mid-afternoon, typically between 3:30 and 5 pm. It originated in the 1840s as a way for the upper class to bridge the gap between lunch and a late dinner.
Queen Victoria reportedly ordered "16 chocolate sponges, 12 plain sponges, 16 fondant biscuits" along with other sweets for a tea party at Buckingham Palace. [2] The afternoon tea party became a feature of great houses in the Victorian and Edwardian ages in the United Kingdom and the Gilded Age in the United States, as well as in all continental Europe (France, Germany, and the Russian Empire).
Philosopher Thomas Carlyle and his wife Jane Welsh Carlyle invited guests for 7 pm to their teas in the 1850s, although "afternoon tea" before dinner was also becoming established by this time. [9] After inventing the ritual of afternoon tea, the Duchess of Bedford started inviting her friends to join in.
Started by a peckish Duchess one afternoon in 1840, this tradition of snacking on an elegant spread of tea and treats became a centuries-long English tradition that's still valued by people around ...
Tea was traded in significant amounts by the 18th century, when tea was being sold by grocers and tea shops in London. [51] By the 1720s black tea overtook green tea in popularity as the price dropped, and early on British drinkers began adding sugar and milk to tea, a practice that was not done in China. [48]
Regular shipments of tea to the American colonies began in the 1720s. Legally, Americans were only supposed to buy British tea, but in reality, smuggling was widespread, and Dutch, French, and other teas were widely available. [9] Asian tea soon became a very popular drink in the American colonies, and tea parties were
Phil Mutz. Price: from $75/person Address: 18 W 56th St. (Midtown) “The Whitby offers a bright, gorgeous space for afternoon tea. I was able to enjoy my tea in the beautiful back room behind the ...
A ceramic teapot on a metal trivet, a milk jug, and a full teacup on a saucer An English tea caddy, a box used to store loose tea leaves. Since the 17th century, the United Kingdom has been one of the world's largest tea consumers, with an average annual per capita supply of 1.9 kilograms (4.2 lb). [1]