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Jane and Michael Stern. Jane Grossman Stern and Michael Stern (both born 1946) are American writers who specialize in books about travel, food, and popular culture. They are best known for their Roadfood books, website, and magazine columns, in which they find road food restaurants serving classic American regional specialties and review them.
Roadfood is a series of books by Jane and Michael Stern originally published in 1977. The term Roadfood was coined by the Sterns to describe the regional cuisine they discovered when they began driving around America in the early 1970s. Their focus was not on deluxe fare, but on everyday local food – barbecue, chili, fried chicken, apple pie ...
Bread and Ink Cafe is located in southeast Portland 's Richmond neighborhood. Jane and Michael Stern have described the restaurant as a "folksy place" with "interesting" wall art and food which "reflects a sophisticated urban palate". The duo said of the interior, "Bread and Ink is a nice place to sit. Tall windows provide diners with a view of ...
Cincinnati chili (or Cincinnati-style chili) is a Mediterranean-spiced meat sauce used as a topping for spaghetti or hot dogs ("coneys"); both dishes were developed by immigrant restaurateurs in the 1920s. Its name evokes comparison to chili con carne, but the two are dissimilar in consistency, flavor, and serving method; Cincinnati chili more ...
The property was then bought by George Pratt, who built a larger building on the property in the early 1980s, which he called the P&H Truck Stop. The initials in the business's name initially stood for Pratt and Hayward, a potential business partner who ultimately did not join Pratt; Pratt then said the H stood for Hazel, his wife.
Jane and Michael Stern Chicago's deep-dish pizza, invented at Pizzeria Uno, features cheese and chunked tomatoes surrounded by a biscuit-rich crust. Chicago deep-dish pizza requires a pan that is ...
A review by Jane and Michael Stern in The New York Times describes it as a memoir and self-help book filled with exhaustive accounts of filmed sex scenes, advice on becoming a porn star, and anecdotes about her life. The book covers her journey from a "17-year-old biker chick" in Las Vegas to becoming "the most downloaded person online".
In 2009, food writers Jane and Michael Stern wrote of Camp Washington Chili that "when we crave the best, there is just one place to go." [3] In a New York Times interview, the Sterns declared it the best maker of Cincinnati five-way chili. [4] In 2014, Travel + Leisure named it one of "America's Best Chili(s)". [5]