enow.com Web Search

Search results

1. Results from the WOW.Com Content Network

2. Slow cooker - Wikipedia

   en.wikipedia.org/wiki/Slow_cooker

   A modern, oval-shaped slow cooker. A slow cooker, also known as a crock-pot (after a trademark owned by Sunbeam Products but sometimes used generically in the English-speaking world), is a countertop electrical cooking appliance used to simmer at a lower temperature than other cooking methods, such as baking, boiling, and frying. [1]

3. Rival (consumer products company) - Wikipedia

   en.wikipedia.org/wiki/Rival_(consumer_products...

   Website. www.rivalproducts.com. The Rival Company is an American manufacturer of small appliances that produces products under the Bionaire, Crock-Pot, Fasco, Patton, Pollenex, Rival, Simer, and White Mountain brands. It became a wholly owned subsidiary of Holmes Products Corp. in 1999, and later became a brand of Sunbeam Products, a subsidiary ...

4. Slow Cooker Chicken and Dumplings Are Ree's Weeknight Trick - AOL

   www.aol.com/slow-cooker-chicken-dumplings-rees...

   Directions. Sprinkle the garlic, celery, carrots, and onion into the bottom of a 6- to 8-quart slow cooker. Add the chicken soup, mushroom soup, and broth, and whisk together. Add the chicken ...

5. Zesty Slow-Cooker Italian Pot Roast Recipe - AOL

   www.aol.com/food/recipes/zesty-slow-cooker...

   For premium support please call: 800-290-4726 more ways to reach us

6. Slow Cooker Coq Au Vin Recipe - AOL

   www.aol.com/food/recipes/slow-cooker-coq-au-vin

   1 package (10 ounces) sliced mushroom (about 3 3/4 cups); 1 bag (16 ounces) frozen whole small white onion; 1 sprig fresh rosemary; 2 lb skinless, boneless chicken breast half and/or thighs, cut ...

7. Low-temperature cooking - Wikipedia

   en.wikipedia.org/wiki/Low-temperature_cooking

   Low-temperature cooking is a cooking technique that uses temperatures in the range of about 60 to 90 °C (140 to 194 °F) [1] for a prolonged time to cook food. Low-temperature cooking methods include sous vide cooking, slow cooking using a slow cooker, cooking in a normal oven which has a minimal setting of about 70 °C (158 °F), and using a combi steamer providing exact temperature control.