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  2. Make These Comforting Beef Recipes Right in Your Slow Cooker

    www.aol.com/comforting-beef-recipes-slow-cooker...

    These beef Crock-Pot recipes are the ultimate comfort food, whether it's a chili, stew, or pasta. The best part—they're easy to make thanks to the slow cooker.

  3. 80 best slow-cooker recipes for cozy meals at home - AOL

    www.aol.com/news/80-best-slow-cooker-recipes...

    Master the art of this classic French dish with a modern-day twist: the slow-cooker! Cubes of beef stew meat slowly cook with mushrooms, potatoes, pearl onions and carrots, creating a comforting ...

  4. 20 Go-To Steak and Potato Dinner Recipes You'll Make ... - AOL

    www.aol.com/lifestyle/20-steak-potato-dinner...

    "I'm going to show you this very old-school method of making beef tips, which, once made, can be used to top lots of things—but my favorite thing to top with tips is probably Tater Tots," says ...

  5. How to Make Irish Stew in Your Slow Cooker - AOL

    www.aol.com/irish-stew-slow-cooker-115253508.html

    Crockpot Irish stew combines tender chunks of beef with potatoes and vegetables for a hearty comfort food meal. The post How to Make Irish Stew in Your Slow Cooker appeared first on Taste of Home.

  6. Slow cooker - Wikipedia

    en.wikipedia.org/wiki/Slow_cooker

    A modern, oval-shaped slow cooker. A slow cooker, also known as a crock-pot (after a trademark owned by Sunbeam Products but sometimes used generically in the English-speaking world), is a countertop electrical cooking appliance used to simmer at a lower temperature than other cooking methods, such as baking, boiling, and frying. [1]

  7. List of stews - Wikipedia

    en.wikipedia.org/wiki/List_of_stews

    This is a list of notable stews.A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy.Ingredients in a stew can include any combination of vegetables, such as carrots, potatoes, beans, onions, peppers, tomatoes, etc., and frequently with meat, especially tougher meats suitable for moist, slow cooking, such as beef chuck or round.

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