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This Italian beef is perfect for sandwiches and easy to make in a slow cooker to guarantee the most tender and juicy results. So simple, yet so tasty!
This is the best tender and juicy slow cooker Italian beef pot roast you've ever eaten! Also great sliced up and served on hearty rolls.
Easy crock pot Italian Beef sandwiches from scratch. Juicy, tender beef cooked with simple ingredients, it's popular and great for a crowd!
Crock Pot Italian Beef Sandwiches. These CrockPot Italian Beef Sandwiches are perfect for tailgate season! With just a few simple ingredients, this easy slow cooker beef recipe is a favorite! Prep Time 15 minutes. Cook Time 5 hours.
Heat a large skillet over high heat with the canola oil. Add the roast and sear each side for 2-3 minutes until it forms a golden seared crust. Place the roast in a 5 quart slow cooker. Add the beef consommé, italian seasoning, garlic powder, italian seasoning and pepperoncini to the slow cooker.
6 Comments. Jump to Recipe Pin. By: The Chunky Chef published: 05/13/2024. This post may contain affiliate links. Please read my disclosure policy. Deliciously tangy and piquant, this slow cooker Italian beef is made easily with simple ingredients and cooks all day, so it’s ready when you get home!
Juicy, tender and flavorful Crock Pot Italian Beef is an easy dinner recipe that’s perfect for busy days. Serve the shredded meat and pepperoncini on a hoagie roll with giardiniera and melted Provolone cheese for a classic Chicago Italian Beef Sandwich, or pair the roast beef with mashed potatoes, noodles, or rice for a cozy comfort food ...
This slow cooker Italian beef can be shredded or sliced thinly before being loaded into rolls with cheese and giardiniera.
Place roast in slow cooker and top with chopped peppers and onions. In a bowl, combine the gravy mix, salad dressing, wine, Worcestershire sauce and water; stir to combine. Pour sauce over beef in crock pot. Cover and cook on low for 7-8 hours, or until meat is tender.
1 cup water. 1 (16 ounce) jar pepperoncini peppers. 8 hamburger buns, split. Directions. Place roast into a slow cooker and rub dressing mix over top. Pour water around roast. Cover and cook on High until meat is tender and can be easily pulled apart with a fork, 5 to 6 hours.