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Eulachon. The eulachon (/ ˈjuːləkɒn / (Thaleichthys pacificus), also spelled oolichan / ˈuːlɪkɑːn /, ooligan / ˈuːlɪɡən /, hooligan / ˈhuːlɪɡən /), or the candlefish, is a small anadromous species of smelt that spawns in some of the major river systems along the Pacific coast of North America from northern California to Alaska.
Scyliorhinus canicula. (Linnaeus, 1758) Range in blue. The small-spotted catshark (Scyliorhinus canicula), also known as the sandy dogfish, [1] lesser-spotted dogfish, rough-hound or morgay (in Scotland and Cornwall), [2] is a catshark of the family Scyliorhinidae. It is found on the continental shelves and the uppermost continental slopes off ...
According to Humane Society International, [6] Agence France-Presse, [7] and the BBC, [8] cat meat is not widely eaten in China. But in Guangdong and Guangxi provinces of the Lingnan cultural region, some—especially older—people consider cat flesh a good warming food during winter months. [9]
The chicken was caught throwing a fit when she saw that the dog was chilling in his kennel. "When you want to lay an egg but the dog pissed you off because he's in his kennel," the video's ...
The brown bullhead (Ameiurus nebulosus) is a fish of the family Ictaluridae that is widely distributed in North America. It is a species of bullhead catfish and is similar to the black bullhead (Ameiurus melas) and yellow bullhead (Ameiurus natalis). It was originally described as Pimelodus nebulosus by Charles Alexandre Lesueur in 1819, and is ...
Roe, (/ roʊ / ROH) or hard roe, is the fully ripe internal egg masses in the ovaries, or the released external egg masses, of fish and certain marine animals such as shrimp, scallop, sea urchins and squid. As a seafood, roe is used both as a cooked ingredient in many dishes, and as a raw ingredient for delicacies such as caviar.
Dry dog food in a bowl. Dog food is specifically formulated and intended for consumption by dogs and other related canines. Dogs are considered to be omnivores with a carnivorous bias. They have the sharp, pointed teeth and shorter gastrointestinal tracts of carnivores, better suited for the consumption of meat than of vegetable substances, yet ...
The eggs mature and are released two at a time, one from each oviduct. [2] Each egg is enclosed in a thick, dark brown case measuring 10–13 cm (3.9–5.1 in) long and 3.5 cm (1.4 in) wide. There are tendrils at the four corners, that allow the female to secure the egg cases to bunches of seaweed (usually Cystoseira spp. or Laminaria saccharina ).