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2. 7 Best Costco Home Appliance Deals You Shouldn’t Pass ... - AOL

   www.aol.com/finance/7-best-costco-home-appliance...

   Samsung Smart Instant Heat Induction Slide-In Range. Price: $849.99 Now through Nov. 27, Costco members receive $680 in savings on the purchase of this Samsung 6.3-cubic-foot smart instant ...

3. Instant Pot vs. Crock-Pot: What’s the Difference and Which ...

   www.aol.com/instant-pot-vs-crock-pot-110000674.html

   Instant Pot is actually the brand name for an electric multicooker, but it’s most well-known for being an electric pressure cooker. While manual pressure cookers are old hat, the Instant Pot has ...

4. 50 Cheap and Easy Instant Pot Recipes - AOL

   www.aol.com/50-cheap-easy-instant-pot-220000358.html

   2. Baby Back Ribs. These ribs are the ideal centerpiece of a meal. With the Instant Pot, it's possible to cook ribs in 25 minutes without sacrificing flavor or tenderness.

5. Instant Pot - Wikipedia

   en.wikipedia.org/wiki/Instant_Pot

   The Instant Pot was an unconventional viral marketing success story, with owners often describing themselves as "addicts" or "cult members." [10] The brand was never advertised on TV or in newspapers, but the word-of-mouth publicity and fanatic fans spawned a near-religious devotion. [11]

6. Instant Brands - Wikipedia

   en.wikipedia.org/wiki/Instant_Brands

   Instant Brands Inc. (formerly Double Insight Inc. and Corelle Brands) is a company selling a range of kitchen appliances. The company was founded by Robert Wang, Yi Qin, and three other Canadian partners in 2009. [2] They are the distributor and designers of the Instant Pot and other products sold under the Instant Brands name.

7. Pressure cooking - Wikipedia

   en.wikipedia.org/wiki/Pressure_cooking

   A stovetop pressure cooker. Pressure cooking is the process of cooking food with the use of high pressure steam and water or a water-based liquid, inside a sealed vessel called a pressure cooker; the high pressure limits boiling and creates higher temperatures not possible at lower pressures which allow food to be cooked much faster than at normal pressure.