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  2. File:Business Plan Map.pdf - Wikipedia

    en.wikipedia.org/wiki/File:Business_Plan_Map.pdf

    Pursuant to the California Public Records Act (Government Code § 6250 et seq.) "Public records" include "any writing containing information relating to the conduct of the public’s business prepared, owned, used, or retained by any state or local agency regardless of physical form or characteristics."

  3. Ground Round - Wikipedia

    en.wikipedia.org/wiki/Ground_Round

    Ground Round Grill & Bar is an American casual dining restaurant chain that was founded in 1969 in Massachusetts [1] by Howard Johnson's. [2] Originally intended as a secondary concept to upgrade poorly performing units of Howard Johnson's, it also operated on a standalone basis and became a major growth focus for Howard Johnson after the 1973 oil crisis hurt its other concepts.

  4. Fast-food restaurant - Wikipedia

    en.wikipedia.org/wiki/Fast-food_restaurant

    A Café de Coral restaurant in Hong Kong. A fish and chip shop in Broadstairs, Kent, England. A fast-food restaurant, also known as a quick-service restaurant (QSR) within the industry, is a specific type of restaurant that serves fast-food cuisine and has minimal table service.

  5. Business plan - Wikipedia

    en.wikipedia.org/wiki/Business_plan

    v. t. e. A business plan is a formal written document containing the goals of a business, the methods for attaining those goals, and the time-frame for the achievement of the goals. It also describes the nature of the business, background information on the organization, the organization's financial projections, and the strategies it intends to ...

  6. Claim Jumper - Wikipedia

    en.wikipedia.org/wiki/Claim_Jumper

    Parent. Kelly Restaurant Group Landry's, Inc. Website. www.claimjumper.com. A Claim Jumper restaurant in San Diego. Claim Jumper Restaurant and Saloon is an American restaurant chain with 11 locations [1] as of October 28th, 2023. The company is based in Houston, Texas.

  7. List of The Profit episodes - Wikipedia

    en.wikipedia.org/wiki/List_of_The_Profit_episodes

    The staff are very knowledgeable and experienced, but are overruled by the owners when they do turn up to manage. Marcus offers $300,000 for 51% of the business, with 25% going to the staff. Marcus remodels the store to give more floor space to the bar and restaurant, moving the display shelves to illuminated sides.

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