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Featuring eggs as a main dish is just plain smart: They’re economical, versatile and nutrient-dense. Go beyond the basic scramble and learn how to make quiche Lorraine, the most famous quiche of them all.
TESTED & PERFECTED RECIPE -- With smoky bacon, Gruyère and shallots, quiche Lorraine is one of the most satisfying dishes imaginable.
Quiche Lorraine is a combination of a delicious flaky Pie Crust that is filled with savory egg custard. Bacon, cheese, caramelized onions, and other fillings can take this quiche recipe from ordinary to extraordinary.
Perfect for breakfast, lunch or dinner, this traditional French dish is a cloud of custardy eggs filled with crispy bacon, soft, sweet onions and nutty Gruyere, all nestled in a tender crust. In ...
The first quiche to come to the attention of the American public was the quiche Lorraine in the 1950s. Craig Claiborne, who started as food editor of The Times in 1957, created this classic recipe...
Appetizers & Sides | Bread & Breakfast. Best Quiche Lorraine Recipe. I love a classic quiche lorraine recipe for its simplicity and delicious taste. I view this as the best quiche lorraine recipe for not only fulfilling the fuss-free nature of this dish but also delivering on stellar flavor. Best Quiche Lorraine Recipe.
Quiche Lorraine is perhaps the most famous of all the French quiches. With its golden, flaky crust and rich, eggy cheese custard cradling bacon and chives, it’s a wonderful main dish at breakfast or brunch. Cold or room-temperature quiche, served alongside a salad, takes lunch from simple to special. Prep. 35 mins. Bake. 35 to 40 mins. Total.