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Named after the region of France where it originated, quiche Lorraine is is one of the most iconic French quiches and also one of the most satisfying dishes imaginable. Richly flavored with smoky bacon, nutty Gruyère cheese, and shallots, it’s ideal for brunch, lunch, or dinner, especially paired with a green salad and crisp white wine.
How to Make a Classic French Quiche That Never Goes Out of Style. Richly flavored with Gruyère cheese and smoky bacon, a well-made quiche Lorraine may seem like a daunting task, but perfecting its delicate custard set in a crisp, tender, flaky crust is easier than you’d think.
Classic Quiche Lorraine with a savory egg custard, bacon, and cheese filling in flaky pie crust. Quiche Lorraine is the gold standard of quiche recipes!
With a buttery crust, cheese-filled custard and bits of smoky bacon, the Quiche Lorraine is classic French at its best. This recipe is a home cooks’ favorite, as it’s an all-in-one-meal that’s a welcome addition to any table – be it lunch, dinner or brunch.
A quiche lorraine is a type of savory tart made with eggs, cream, bacon, and pastry. It’s not exactly the type of food I ever considered an appetizer solely because of its richness. Don’t get me wrong, a quiche lorraine is très délicieux. But as an appetizer?
The quiche originated in Alsace-Lorraine, in northeastern France. It’s a pastry shell filled with a savory custard of eggs, cream, and other ingredients.
Quiche Lorraine is the ultimate savory pie. Get step-by-step instructions to make this elegant, rich, custardy French dish in your home kitchen!