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This easy brownie recipe takes minutes to whip up in one bowl and just 20 minutes to bake for a rich and chocolaty crowd-pleasing treat.
This easy, from scratch, one-bowl recipe for my homemade brownies creates thick, chewy, fudgy brownies everyone will love!
The best brownie recipe! Made with cocoa powder and chocolate chips, these homemade brownies are fudgy, gooey, super chocolaty, and easy to make!
Gooey, fudgy brownies, with the deepest, darkest, most intense chocolate flavor EVER! Easy, one-bowl recipe, from scratch, pantry staples, no mixer needed.
This brownie recipe yields the fudgiest homemade brownies you'll ever try. The best part is that they're made in 1 bowl and done in 30 minutes!
My all-time favorite brownie recipe comes from pastry chef Nick Malgieri’s cookbook Chocolate: From Simple Cookies to Extravagant Showstoppers. Made with melted bittersweet chocolate bars, the brownies are fudgy in the center, cakey on the surface, and just plain out of this world.
This brownie recipe makes rich, fudgy brownies that always turn out well. They're topped with homemade chocolate frosting to make the best brownies ever!
Rich, dark, chewy and fudgy brownies made from scratch. These brownies are flavored with cocoa powder and brown butter and feature a beautifully swirled, flaky top. I don’t dare make claims like this very often, but this is the very best brownie recipe!
Key Ingredients. Cocoa powder: I love cocoa brownies! Cocoa powder makes these brownies so delicious. Use any unsweetened cocoa powder in this recipe. I’ve used natural, Dutch-processed, and even raw cacao in this recipe. For a chocolate flavor similar to Oreo cookies, try Dutch cocoa. Butter: We use 100% butter in the recipe.
Simple and quick: One bowl and under an hour for hassle-free baking. Decadent texture: Perfect combination of fudgy softness and a crisp top. Rich chocolate flavor: Every bite delivers intense, satisfying chocolate goodness. Loved by many: A favorite among millions of Bold Bakers for consistently delicious results.