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2. Bar stool - Wikipedia

   en.wikipedia.org/wiki/Bar_stool

   The normal seat height for a bar stool is 30" (76 cm) with a 26" (66 cm) stool being used against kitchen counters. Extra tall 36" (91 cm) stools are increasingly used in contemporary styles with high pub tables to create a visual effect in modern interiors. Counter height bar stools have a seat height of 24" (61cm).

3. Countertop - Wikipedia

   en.wikipedia.org/wiki/Countertop

   Countertop. A countertop, also counter top, counter, benchtop, worktop (British English) or kitchen bench (Australian or New Zealand English), bunker (Scottish English) is a raised, firm, flat, and horizontal surface. They are built for work in kitchens or other food preparation areas, bathrooms or lavatories, and workrooms in general.

4. Dining room - Wikipedia

   en.wikipedia.org/wiki/Dining_room

   Smaller houses and condos may have a breakfast bar instead, often of a different height than the regular kitchen counter (either raised for stools or lowered for chairs). If a home lacks a dinette, breakfast nook, or breakfast bar, then the kitchen or family room will be used for day-to-day eating.

5. Table (furniture) - Wikipedia

   en.wikipedia.org/wiki/Table_(furniture)

   A formally laid table, set with a dinner service. Nested tables. Tables of various shapes, heights, and sizes are designed for specific uses: Dining room tables are designed to be used for formal dining. Bedside tables, nightstands, or night tables are small tables used in a bedroom.

6. Kitchen - Wikipedia

   en.wikipedia.org/wiki/Kitchen

   Kitchen. A kitchen is a room or part of a room used for cooking and food preparation in a dwelling or in a commercial establishment. A modern middle-class residential kitchen is typically equipped with a stove, a sink with hot and cold running water, a refrigerator, and worktops and kitchen cabinets arranged according to a modular design. Many ...

7. Lunch counter - Wikipedia

   en.wikipedia.org/wiki/Lunch_counter

   A lunch counter or luncheonette is a small restaurant, similar to a diner, where the patron sits on a stool on one side of the counter and the server serves food from the opposite side of the counter, where the kitchen or food preparation area is located. As the name suggests, they were primarily used for the lunch meal.