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In Bali, the mixed rice is called nasi campur Bali or simply nasi Bali. The Balinese nasi campur version of mixed rice may have grilled tuna, fried tofu, cucumber, spinach, tempe, beef cubes, vegetable curry, corn, chili sauce on the bed of rice. Mixed rice is often sold by street vendors, wrapped in a banana leaf.
Indonesian cuisine is a collection of various regional culinary traditions that formed in the archipelagic nation of Indonesia.There are a wide variety of recipes and cuisines in part because Indonesia is composed of approximately 6,000 populated islands of the total 17,508 in the world's largest archipelago, [1] [2] with more than 600 ethnic groups.
Bakso can be found all across Indonesia, from street vendors to high-class restaurants. Along with soto, satay, and siomay, bakso is one of the most popular street foods in Indonesia. [4] Today, various types of ready-to-cook bakso are also available as frozen foods sold in supermarkets in Indonesia. It is usually eaten with noodles.
Eagle brand Balinese brem. Brem is traditional fermented food or fermented beverage from Indonesia.There are two types of brem, brem cake (solid) that is usually eaten as snack from Madiun and Wonogiri, [1] and brem beverage (liquid) made of rice wine from Bali and Nusa Tenggara, but mostly known from Bali.
Tipat cantok (Aksara Bali: ᬢᬶᬧᬢ᭄ ᬘᬦ᭄ᬢᭀᬓ᭄) is a Balinese popular local dish. It is made of various boiled or blanched vegetables with ketupat rice cake, served in spicy peanut sauce. In the Balinese language tipat means ketupat, while cantok means grounding ingredients using mortar and pestle.
Rawon (Javanese: ꦫꦮꦺꦴꦤ꧀) is an Indonesian beef soup. [3] Originating from the Javanese cuisine of East Java, rawon utilizes the black keluak nut as the main seasoning, which gives a dark color and nutty flavor to the soup; thus rawon is often described as "black beef soup".
Gulai is a Minangkabau class of spicy and rich stew commonly found in Indonesia, [4] Malaysia and Singapore.The main ingredients of this dish are usually poultry, goat meat, beef, mutton, various kinds of offal, fish and seafood, as well as vegetables such as cassava leaves, unripe jackfruit and banana stem.
Commercially prepared and packaged soups are also consumed in Indonesia, including those that are frozen, canned and dehydrated. [24] In 2013, commercially prepared soups had a value growth of 14% in Indonesia. [24] In 2013 the company Supra Sumber Cipta held its leadership in this food category, with a 32% value share in Indonesia. [24]