enow.com Web Search

  1. Ad

    related to: kielbasa cooking tips and tricks

Search results

  1. Results from the WOW.Com Content Network
  2. This Pierogi and Kielbasa Dinner Only Takes a Sheet Pan - AOL

    www.aol.com/pierogi-kielbasa-dinner-only-takes...

    Drizzle half of the dressing over the cabbage, pierogi, and kielbasa, tossing to combine. Top with dill or parsley and serve hot with the remaining dressing and sour cream. Tip: Prepping for a crowd?

  3. Cabbage, Kielbasa and Rice Soup Recipe - AOL

    www.aol.com/food/recipes/cabbage-kielbasa-and...

    1. In a medium saucepan, combine 1 3/4 cups of the chicken broth with the rice and bring to a simmer. Cover and cook over low heat for 18 minutes, until the rice is tender. 2. Meanwhile, in a soup ...

  4. Cooking, Recipes and Entertaining Food Stories - AOL.com

    www.aol.com/food/recipes/green-bay-kielbasa-76293

    Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL. Cooking, Recipes and Entertaining Food Stories - AOL ...

  5. Kielbasa - Wikipedia

    en.wikipedia.org/wiki/Kielbasa

    Kielbasa eating contest held in Kansas City. In the United States, kielbasa which may also be referred to as Polish sausage in some areas, is widely available in grocery stores and speciality import markets. While the smoked variety is more commonly found, the uncured variety is often available, particularly in areas with large Polish populations.

  6. Kraków sausage - Wikipedia

    en.wikipedia.org/wiki/Kraków_sausage

    The Kraków sausage (Polish: kiełbasa krakowska), also known by its German name, Krakauer, is a type of Polish sausage (), usually served as a cold cut.The name is the adjective form of the name of the city of Kraków (medieval capital of the Polish–Lithuanian Commonwealth till the late 16th century).

  7. Myśliwska - Wikipedia

    en.wikipedia.org/wiki/Myśliwska

    Kiełbasa myśliwska ('hunter's sausage') is a type of kielbasa (Polish sausage). Lightly smoked and dried, its ingredients are pork, salt, pepper, and juniper. [1] It is typically around 10 centimetres (4 inches) long and 2.5 cm (1 in) in diameter. At least one brand, made in Poland but sold in the UK, contains beef as well as pork.

  8. Chefs share their best tricks for making 15 foods everyone ...

    www.aol.com/chefs-share-best-tricks-making...

    Perfect your go-to recipes with these tips and tricks. chompoo09/Shutterstock. Business Insider spoke with three professional chefs to find out their best cooking tricks.

  9. You'll Want to Swim In a Bowl of Ina Garten's Split Pea Soup

    www.aol.com/youll-want-swim-bowl-ina-163339011.html

    Add leeks, carrots and onion; cook 7–8 minutes, stirring occasionally, or until tender and starting to brown. Stir in garlic; cook 1 minute. Stir in peas to coat; cook 1 minute.

  1. Ad

    related to: kielbasa cooking tips and tricks