Search results
Results from the WOW.Com Content Network
Along with seafood classics, you’ll find some fun menu options such as cheese curds, fried green tomatoes, oyster stew and seafood combos. The Lodge at Wakulla Springs 550 Wakulla Park Dr., 850 ...
In 1963, eight members of the Apalachicola Chamber of Commerce gathered to figure out a way to draw more visitors to the town. [4] The idea of a seafood event was brought up, drawing inspiration from a seafood festival, "Harbor Days" which had been held in Apalachichola in 1915. [4] The Florida Seafood Festival was established in 1964. [5]
WOYS (Oyster Radio, 106.5 FM) is a radio station broadcasting a classic rock format licensed to Carrabelle, Florida, United States, and serving Apalachicola and Port St. Joe. The station is owned by East Bay Broadcasting, Inc., and originates from studios in Eastpoint.
Apalachicola (/ ˌ æ p ə l æ tʃ ɪ ˈ k oʊ l ə / ⓘ AP-ə-lach-i-KOH-lə) is a city and the county seat of Franklin County, Florida, United States, [8] on the shore of Apalachicola Bay, an inlet of the Gulf of Mexico. The population was 2,341 at the 2020 census.
Meet the Montagues and Capulets of condiments.
William Lee Popham (1885–1953) was an American author, evangelist, Chautauqua speaker, and real estate developer who was important in the growth of Apalachicola, Florida and St. George Island, Florida. Born on a farm in Hardin County, Kentucky, he began writing poems as a child.
$3.49 per jar; arrives in stores February 5. Next up are these garlic-and-herb grilled olives. These briny bites would make a delicious addition to a game-day charcuterie or appetizer spread.
Seafood landings from the Apalachicola Reserve are worth $14–16 million dockside annually. At the consumer level, this represents a $900–$800 million industry. Research projects that target commercial fisheries management and the food chain are a high priority in the Apalachicola Reserve.