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The school was founded in 1995 by master pastry chefs Jacquy Pfeiffer and Sébastien Canonne, M.O.F. [1] [3] Pfeiffer and Canonne met in Chicago in 1992, where they discussed the lack of a serious pastry school in the US. [1] They formed the school in order to teach traditional French pastry making, based on the European master-apprentice model ...
The French Pastry School was founded in Chicago, Illinois, in 1995 by Pfeiffer and fellow master pastry chef Sébastien Canonne. The vocational secondary school was founded to teach traditional French pastry-making. [14] It is the only school in the United States dedicated entirely to teaching pastry.
Since its opening, the school has had thousands of graduates, many of whom went on to work in restaurants around the nation. The school expanded in 1989 and received degree-granting authorization in 1991. Le Cordon Bleu College of Culinary Arts in Chicago was acquired on February 1, 2000, by the Career Education Corporation. In June 2000, the ...
Business programs at Kendall College began in the 1970s. The School of Business was created in 2007. In 1985, the School of Culinary Arts was established. Building on the culinary program, a Bachelor of Arts in Hotel and Restaurant Management was created in 1987. In 2005, the program was revised into a Bachelor of Arts in Hospitality Management.
He was the first pastry chef living in the United States to be awarded the honor. [7] From 1995 to 2020, chefs Sébastien Canonne and fellow master pastry chef Jacquy Pfeiffer founded and operated the French Pastry School in Chicago, Illinois, a vocational secondary school to teach traditional French pastry making. [7]
Parisian pastry chef Pierre Desfontaines invented the modern-day macaron in 1930. ... Chicago’s La Fournette makes traditional macarons, but their creative flavors aren’t to be missed. Pierre ...
In 1933, former student Dione Lucas helped to open a school under the Le Cordon Bleu name in London, Great Britain. [5]In the United States, 16 schools used to operate under the "Le Cordon Bleu North America" name through a licensing agreement with Career Education Corporation (CEC), a for-profit education company based in Chicago, Illinois. [6]
Le Cordon Bleu College of Culinary Arts in Chicago (1983–2017, Chicago) Lexington College (1977–2014, Chicago) Mallinckrodt College (1916–1991, Wilmette), merged with Loyola University Chicago [ 4 ] [ 5 ]