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2. List of food preparation utensils - Wikipedia

   en.wikipedia.org/wiki/List_of_food_preparation...

   Typically the cookie press has interchangeable perforated plates with holes in different shapes, such as a star shape or a narrow slit to extrude the dough in ribbons. Blow torch: Blowtorch, blowlamp: Commonly used to create a hard layer of caramelized sugar in a crème brûlée. [2] Boil over preventer: Milk watcher, Milk guard, Pot minder

3. How to Cook Pasta in the Microwave, According to TikTok - AOL

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4. List of cooking vessels - Wikipedia

   en.wikipedia.org/wiki/List_of_cooking_vessels

   Stock pot – a generic name for one of the most common types of cooking pot used worldwide; A ttukbaegi filled with sundubu-jjigae. Sufuria – a flat based, deep sided, lipped and handleless cooking pot or container. [35] [36] It is ubiquitous in Kenya, Tanzania and other Great Lakes nations. [37]

5. Cookware and bakeware - Wikipedia

   en.wikipedia.org/wiki/Cookware_and_bakeware

   A wonder pot, an Israeli invention, acts as a Dutch oven but is made of aluminium. It consists of three parts: an aluminium pot shaped like a Bundt pan, a hooded cover perforated with venting holes, and a thick, round, metal disc with a centre hole that is placed between the wonder pot and the flame to disperse heat.

6. We’ve Found 100 Products That Pandas Keep Coming Back ... - AOL

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   #24 Keep Your Valuables Undercover With The Diversion Book Safe With Combination Lock. ... Grab The Silicone Clip On Pot & Pasta Strainer For Fuss ... #37 Angry Mama Microwave Cleaner ...

7. 100+ Super Cozy Soup Recipes to Keep You Warm All ... - AOL

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   The combination of ravioli, meatballs and garlic bread croutons creates a wonderful Italian flavor. Get the recipe: Ravioli & Meatball Soup With Garlic Bread Croutons South-of-the-Border Tortilla Soup

8. List of cooking techniques - Wikipedia

   en.wikipedia.org/wiki/List_of_cooking_techniques

   See also References Further reading External links A acidulate To use an acid (such as that found in citrus juice, vinegar, or wine) to prevent browning, alter flavour, or make an item safe for canning. al dente To cook food (typically pasta) to the point where it is tender but not mushy. amandine A culinary term indicating a garnish of almonds. A dish served amandine is usually cooked with ...

9. Robert Pattinson tries to microwave pasta and it all goes ...

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