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The European Society for Neurochemistry (ESN) is a learned society for neurochemists and neuroscientists from Europe whose research concerns the role and interactions of small molecules in the function and pathology of the nervous system.
EEG and Clinical Neuroscience Society; European Brain and Behaviour Society; European College of Neuropsychopharmacology; European Federation of Autonomic Societies; European Society for Neurochemistry
The society holds a bi-annual meeting, which generally is organized in collaboration with a regional society, either the European Society for Neurochemistry, the American Society for Neurochemistry, or the Asian Pacific Society for Neurochemistry.
Poor diet in early childhood affects the number of neurons in parts of the brain. [1]Nutritional neuroscience is the scientific discipline that studies the effects various components of the diet such as minerals, vitamins, protein, carbohydrates, fats, dietary supplements, synthetic hormones, and food additives have on neurochemistry, neurobiology, behavior, and cognition.
Advances in Nutrition; American Journal of Clinical Nutrition; Annual Review of Nutrition; Appetite; Applied Physiology, Nutrition, and Metabolism; British Journal of Nutrition; Childhood Obesity; Critical Reviews in Food Science and Nutrition; European Journal of Clinical Nutrition; European Journal of Nutrition; Food and Nutrition Bulletin ...
Nutrition Reviews is a monthly peer-reviewed medical journal publishing review articles in the field of nutrition science. It was established in 1942 and was acquired by Oxford University Press in 2015. It is published on behalf of the International Life Sciences Institute. The editor-in-chief is Douglas Taren (The University of Arizona).
Member of the European Society for Neurochemistry (ESN) where he acted as president during the period 2011–2013. [ 26 ] Member of the International Society for Neurochemistry (ISN) and director of the summer school organized by said society and the Journal of Neurochemistry .
The Federation of European Nutrition Societies (FENS) is a non-profit association, established in 1979 as an umbrella organization for the national nutrition societies of Europe. [1] Each member country is represented by its representative Nutrition Society or Association within FENS.