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  2. Chicken curry - Wikipedia

    en.wikipedia.org/wiki/Chicken_curry

    Indian cuisine has a large amount of regional variation, with many variations on the basic chicken curry recipe. Indian chicken curry typically starts with whole spices, heated in oil. A sauce is then made with onions, ginger, garlic, and tomatoes, and powdered spices.

  3. Category:Indian chicken dishes - Wikipedia

    en.wikipedia.org/wiki/Category:Indian_chicken_dishes

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  4. Kari kapitan - Wikipedia

    en.wikipedia.org/wiki/Kari_kapitan

    Kari kapitan, or Captain's chicken curry, is a classic Penang Nyonya dish. It is normally a richer, drier, and thicker version of the standard local chicken curry, with each household having its own family recipe. [1] The origins of the name of the dish, Kari kapitan, are much debated.

  5. Curry - Wikipedia

    en.wikipedia.org/wiki/Curry

    A few stir-fried Thai dishes use phong kari, an Indian style curry powder. [68] In the West, Thai curries are often colour-coded green, yellow, and red, with green usually the mildest, red the hottest. Green curry is flavoured with green chili, coriander, kaffir lime, and basil; yellow, with yellow chili and turmeric; and red, with red chili. [69]

  6. List of Indian dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Indian_dishes

    Chicken razala: a Bhopali style chicken cooked in a rich gravy with mint: Chicken Tikka: Chicken with spices served on a skewer: Chicken Tikka masala: Chicken marinated in a Yogurt tomato sauce. It is known to have a creamy texture. Chole bhature: Main course with Chick peas, assorted spices, wheat flour and bhatura yeast. Vegetarian Daal baati ...

  7. Butter chicken - Wikipedia

    en.wikipedia.org/wiki/Butter_chicken

    Butter chicken is an Indian dish originating in Delhi. [1] [2] It is a type of curry made from chicken with a spiced tomato and butter (makhan) sauce. Its sauce is known for its rich texture. It is similar to chicken tikka masala, which uses a tomato paste. [6]

  8. Category:Indian curries - Wikipedia

    en.wikipedia.org/wiki/Category:Indian_curries

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  9. Chicken Chettinad - Wikipedia

    en.wikipedia.org/wiki/Chicken_Chettinad

    Chicken Chettinad or Chettinad chicken is a classic Indian recipe, from the cuisine of Chettinad in Tamil Nadu, India.It consists of chicken marinated in yogurt, turmeric and a paste of red chillies, kalpasi, coconut, poppy seeds, coriander seeds, cumin seeds, fennel seeds, black pepper, ground nuts, onions, garlic and sesame oil.

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    related to: recipes chicken curry indian style by bambi