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Solid food items can pass through TSA checkpoints, but liquids, gels, or items that could spill and weigh more than 3.4 ounces should be packed in checked luggage.
If it's a solid item, then it can go through a checkpoint," the TSA said. "However, if you can spill it, spread it, spray it, pump it or pour it, and it's larger than 3.4 ounces, then it should go ...
However, if you can spill it, spread it, spray it, pump it or pour it, and it’s larger than 3.4 ounces, then it should go in a checked bag." ... it's a liquid and can't pass through TSA security ...
The 3-1-1 rule is the guideline that you must follow for your liquids to be allowed through security. Each liquid must be in a 3.2-oz or less container (3), all the containers must fit inside a 1 ...
The rule of thumb is if it's solid, it can go through TSA, but if you can spill, spray, pump, or pour it, or if it's over 3.4 oz, it must be checked.
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man going through xray at tsa security checkpoint in airport Don’t Ignore These TSA Food Rules Sometimes the most stressful part of flying is getting through security.
Can you take homemade food through airport security? Here's what to know on whether you can carry these foods on an airplane or packed into checked luggage.