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  2. Rabbit stew - Wikipedia

    en.wikipedia.org/wiki/Rabbit_Stew

    Rabbit stew is a traditional dish of the Algonquin people, an indigenous people of North America. [40] Rabbit stew has been described as a "kind of national dish in Crete", Greece, [4] and is also prepared on the Greek island of Icaria, where hares and partridges comprise the primary game meats available. [41]

  3. Hasenpfeffer - Wikipedia

    en.wikipedia.org/wiki/Hasenpfeffer

    Hasenpfeffer is a traditional Dutch and German stew made from marinated rabbit or hare, [1] [2] cut into stewing-meat sized pieces and braised with onions and a marinade made from wine and vinegar. [ 3 ]

  4. Stuffat tal-Fenek - Wikipedia

    en.wikipedia.org/wiki/Stuffat_Tal-Fenek

    Stuffat tal-Fenek is a type of rabbit stew in Maltese cuisine. [1] It is the national dish of Malta. [1] [2] It is typically slow-cooked or braised with wine, tomatoes, garlic, bay leaves, cloves, salt, pepper and vegetables.

  5. 5 unexpected foods and drinks that keep the Super Bowl-bound ...

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    4. Kimchi and Sauerkraut for Gut Health. Fermented foods like kimchi and sauerkraut might not be the first things you associate with football, but these traditional cabbage dishes help give Eagle ...

  6. List of Maltese dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Maltese_dishes

    Stuffat tal-fenek (rabbit stew) Fenek moqli (fried rabbit) Braġjoli (thin slices of meat that are stuffed and rolled as a roulade) Laħam fuq il-fwar (steamed slices of beef) Falda Mimlija (stuffed flank of pork) Laħam taż-żiemel (stallion meat, usually fried or baked in a white wine sauce)

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  8. Shishkabugs - Wikipedia

    en.wikipedia.org/wiki/Shishkabugs

    Yosemite Sam serves as the beleaguered royal chef to a petulant king, while enduring daily demands for meals while contending with the king's volatile temperament. When tasked with preparing hasenpfeffer (rabbit stew), a dish unfamiliar to him, Sam seeks assistance and encounters Bugs Bunny, who innocently seeks diced carrots.

  9. Romani cuisine - Wikipedia

    en.wikipedia.org/wiki/Romani_cuisine

    The Roma also consume roasted apples, almond cakes, rabbit or hedgehog stew, clay-baked hedgehog and trout, snails in broth, pig stomach, and fig cakes. [9] Rabbit stew is made with rabbit meat, innards, bacon and onions. [10] Baked hedgehog is flavored with garlic, and is called hotchi-witchi or niglo, in Romani. [11]