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  2. My Cheesy Hamburger Skillet Is Super Nostalgic - AOL

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    How To Make My Cheesy Hamburger Pasta Skillet. For 4 to 6 servings, you’ll need: 1 tablespoon olive oil. 1 pound lean ground beef. 2 teaspoons seasoned salt, like Lawry’s

  3. The World’s Most Expensive Burger Has Wagyu Beef, Beluga ...

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    There are also white truffles, Iberico ham and a sauce made with a Macallan single malt. The World’s Most Expensive Burger Has Wagyu Beef, Beluga Caviar—and Costs $6,000 Skip to main content

  4. Hamburger Casserole Is So Good, You'll Make It Weekly

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    Transfer the pasta mixture to the prepared baking dish, sprinkle with the remaining 1 cup pepper jack cheese and the fried onions, and bake until golden and bubbly, 20 to 25 minutes. Sprinkle with ...

  5. The Best Thing I Ever Ate - Wikipedia

    en.wikipedia.org/wiki/The_Best_Thing_I_Ever_Ate

    Monti Carlo - Chef instructor/recipe developer; ... Fried Black-Eyed Peas Alton Brown Relish Roswell, Georgia: 13 ... Hamburger, Spinach & Egg Tyler Florence

  6. List of pastries - Wikipedia

    en.wikipedia.org/wiki/List_of_pastries

    Sliced apples and other fruit are wrapped and cooked in layers of filo pastry. The earliest known recipe is in Vienna, but several countries in central and eastern Europe claim this dish. [4] Bahulu: Malaysia: A Malay pastry similar like the Madeleine although with round shapes and different ingredients, [5] made of wheat flour, eggs, sugar and ...

  7. Easy, Hearty Bubble-Up Bake Recipes for Any Time of Year - AOL

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    Bubble-Up Hamburger Casserole. For those moments when even firing up the grill seems too hard, this casserole offers a favorite American meal in one easy pan.

  8. Texas caviar - Wikipedia

    en.wikipedia.org/wiki/Texas_caviar

    In addition to black-eyed peas and a piquant dressing, the dip can be modified by adding black beans, alliums like red onion, scallions, and garlic, hot or mild peppers, tomato, cilantro, corn, and spices like cumin and coriander. [10] [11] [12]

  9. 23 unique hamburger recipes to try this summer - AOL

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    A lot goes in to making the perfect burger. For some, it's how the patty is cooked—juicy on the inside, crisped edges on the outside and perfectly seasoned.