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  2. Arginine - Wikipedia

    en.wikipedia.org/wiki/Arginine

    L-arginine is recognized as safe (GRAS-status) at intakes of up to 20 grams per day. [51] L-arginine is found in many foods, such as fish, poultry, and dairy products, and is used as a dietary supplement. [52] It may interact with various prescription drugs and herbal supplements. [52]

  3. Food testing strips - Wikipedia

    en.wikipedia.org/wiki/Food_testing_strips

    A second type of food testing strip is a gram-negative swab, which is usually administered directly to the food itself. Gram-negative swabs generally work faster than enzyme reactant strips, but they differ in that the gram-negative swabs are designed to detect a broad group of organisms, not just those that can cause foodborne illness in humans.

  4. Protein detoxification - Wikipedia

    en.wikipedia.org/wiki/Protein_detoxification

    During protein turnover three arginine methylated derivatives are released: L-NMMA, SDMA and ADMA. SDMA is not directly toxic and is eliminated unchanged by renal excretion. L-NMMA and ADMA however, are both potent inhibitors of NOS. [9] Around 60 mg of ADMA is produced per day. [10] Unlike SDMA, 80% of ADMA and NMMA is catabolised by the ...

  5. How Long Does It Take for L-Citrulline to Work for ED? - AOL

    www.aol.com/long-does-l-citrulline-ed-105700234.html

    You may see L-arginine marketed as a ... 300 milligrams of transresveratrol each day. One source recommends an L-citrulline dosage of 2,000 milligrams three times a day, or 1.76 grams of ...

  6. Amino acid score - Wikipedia

    en.wikipedia.org/wiki/Amino_acid_score

    To calculate the amino acid score the formula used is, the milligram of limiting amino acid in 1 gram of test protein/ the milligram of that same amino acid of reference protein multiplied by 100. [2] If food has a score of 100 it is to considered as a high quality protein with all the necessary nutrients.

  7. Acceptable daily intake - Wikipedia

    en.wikipedia.org/wiki/Acceptable_Daily_Intake

    Acceptable daily intake or ADI is a measure of the amount of a specific substance (originally applied for a food additive, later also for a residue of a veterinary drug or pesticide) in food or drinking water that can be ingested (orally) daily over a lifetime without an appreciable health risk. [1]

  8. Arginine (data page) - Wikipedia

    en.wikipedia.org/wiki/Arginine_(data_page)

    Chemical formula: C 6 H 14 N 4 O 2 Molar mass: 174.2 g·mol −1 Systematic name: 2-amino-5-(diaminomethylidene amino)pentanoic acid Abbreviations: R, Arg Synonyms: 2-amino-5-guanidinopentanoic acid

  9. Dietary Reference Intake - Wikipedia

    en.wikipedia.org/wiki/Dietary_Reference_Intake

    The Dietary Reference Intake (DRI) is a system of nutrition recommendations from the National Academy of Medicine (NAM) [a] of the National Academies (United States). [1] It was introduced in 1997 in order to broaden the existing guidelines known as Recommended Dietary Allowances ( RDA s, see below).

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