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Magenta is variously defined as a purplish-red, reddish-purple, or a mauvish–crimson color. On color wheels of the RGB and CMY color models, it is located midway between red and blue, opposite green. Complements of magenta are evoked by light having a spectrum dominated by energy with a wavelength of roughly 500–530 nm.
Tagetes minuta, native to southern South America, is a tall, upright marigold plant with small flowers used as a culinary herb in Peru, Ecuador, and parts of Chile and Bolivia, where it is called by the Incan term huacatay. The paste is used to make the popular potato dish called ocopa.
Burgundy is a purplish red. [3] [4] European Union passports are usually burgundy in color. The color burgundy takes its name from the Burgundy wine in France. When referring to the color, "burgundy" is not usually capitalized. [5] The color burgundy is similar to Bordeaux (Web color code #4C1C24), Merlot (#73343A), Berry (#A01641), and ...
This is an accepted version of this page This is the latest accepted revision, reviewed on 14 December 2024. For other color lists, see Lists of colors. This article relies largely or entirely on a single source. Relevant discussion may be found on the talk page. Please help improve this article by introducing citations to additional sources. Find sources: "List of colors" alphabetical ...
Maroon (US/UK / m ə ˈ r uː n / mə-ROON, [2] Australia / m ə ˈ r oʊ n / mə-ROHN [3]) is a brownish crimson color that takes its name from the French word marron, meaning chestnut. [4] Marron is also one of the French translations for "brown".
Paeonia brownii is a glaucous, summer hibernating, perennial herbaceous plant of 25–40 cm high with up to ten stems per plant, which grow from a large, fleshy root. Each pinkish stem is somewhat decumbent and has five to eight twice compound or deeply incised, bluish green, hairless, somewhat fleshy leaves which may develop purple-tinged edges when temperatures are low.
Small 18th-century vase with sang de boeuf glaze. Oxblood or ox-blood is a dark shade of red.It resembles burgundy, but has less purple and more dark brown hues.The French term sang-de-bœuf, or sang de bœuf, with the same meaning (but also "ox blood") is used in various contexts in English, [3] but especially in pottery, where sang de boeuf glaze in the color is a classic ceramic glaze in ...
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