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The Languedoc-Roussillon region shares many terrain and climate characteristics with the neighboring regions of Southern Rhône and Provence.The region stretches 150 miles (240 km) from the Banyuls AOC at the Spanish border and Pyrenees in the west, along the coast of the Mediterranean Sea to the river Rhône and Provence in the east. [2]
Rivesaltes (/ ˈ r iː v ˈ s ɔː l t /; French pronunciation: ⓘ) is an appellation d'origine contrôlée (AOC) for naturally sweet, fortified wines (vin doux naturel or VDN). The name refers to both a production region within Languedoc-Roussillon in southern France, and the style of sweet wines produced there.
Faugères (French pronunciation: ⓘ; also known as Coteaux-du-Languedoc Faugères) is an Appellation d'origine contrôlée (AOC) in the Languedoc-Roussillon wine region in France and is named after the town of Faugères, which lies 30 km north of Béziers, in the foothills of the Massif Central, in the département of Hérault.
Clairette de Languedoc; Coteaux du Languedoc – Red wine, White wine, Rosé; Coteaux du Languedoc Pic Saint Loup; Costières de Nîmes – Red wine. According to some sources, this appellation is now considered a part of Rhône rather than Languedoc. Faugères – Red wine; Muscat de Frontignan – White wine, Fortified wine; Muscat de Lunel ...
Cabardès (French pronunciation:) is an Appellation d'Origine Contrôlée (AOC) for red and rosé wine in Languedoc-Roussillon wine region in France. Cabardès was named after the Lords of Cabaret who defended the Châteaux de Lastours against Simon de Montfort in 1209. Despite the name's medieval origins, this appellation is one of the ...
Terrasses du Larzac (French pronunciation: [teʁas dy laʁzak]) is an Appellation d’origine contrôlée (AOC) within the Côteaux du Languedoc in Southern France ( French Occitania) created in 2005 for red wines made from Syrah, Grenache and Mourvèdre grapes, with the acceptable additions of Cinsaut and Carignan, and grown in some of the highest vineyards of the Côteaux du Languedoc on the ...
Languedoc-Roussillon: 1949: Clairette de Die: Rhône: 1993: Clairette du Languedoc: Languedoc-Roussillon: 1948: Original decree of 28 September 1948 updated 12 April 1965, 30 August 1972, and 15 November 1983 Clos des Lambrays: Burgundy: 1981: Originally a Premier Cru vineyard in Morey-Saint-Denis Clos de la Roche: Burgundy: 1936: Clos de Tart ...
Limoux wine is produced around Limoux in Languedoc in southwestern France. Limoux wine is produced under four Appellation d'origine contrôlée (AOC) designations: Blanquette de Limoux, Blanquette méthode ancestrale, Crémant de Limoux and Limoux, the first three of which are sparkling wines and dominate the production around Limoux.