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This savory leek and potato soup can be left chunky or blended smooth, but the best part is the crunchy garnish that tops each bowl. While many recipes using leeks call for discarding the tougher ...
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1. In a large pot of boiling salted water, cook the fusilli until al dente, then drain. 2. Meanwhile, in a large, deep skillet, heat the olive oil.
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Add the onion, celery, leek and bay leaves to the pan along with salt and white pepper. Sautee on medium heat until translucent, about 15 minutes. Next, add the potatoes and the water.
These spring soup recipes will usher in the new season. Try fresh vegetable flavors, including cream of asparagus, split pea, and potato leek. These Spring Soups Are Perfect for Those Chilly Rainy ...
It makes a great side dish and is a delicious way to upgrade soups, egg dishes, salads and more. ... 50 Best Leek Recipes for Spring and Beyond. ... The leek tops will add a mildly oniony flavor ...
If you’re like me, pasta is on the dinner rotation at least one night a week. It’s cheap, filling, quick to make, can accommodate almost anyone’s tastes or preferences, and the list goes on ...