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One was the loganberry; the others included the 'Mammoth' blackberry. [7] Since Logan's time, crosses between the cultivars of raspberry and blackberry have confirmed the loganberry's parentage, with an earlier theory that the loganberry originated as a red-fruiting form of the common Californian blackberry Rubus ursinus now disproved. [8]
James Harvey Logan (December 8, 1841 – July 16, 1928) [1] was a judge in Santa Cruz, California, and an amateur botanist credited with the 1881 creation of the loganberry, a cross between the raspberry and the blackberry. He was District Attorney in the 1870s and a Superior Court Judge during the 1880s and 1890s.
Boysenberries grow on low, trailing plants. [3] It is a large aggregate fruit with a deep maroon color, weighing 8 grams (0.28 oz) and containing large seeds. [3] [4] The fruits are characterized by their soft texture, thin skins, and sweet-tart flavor. Mature fruits leak juice very easily and can start to decay within a few days of harvest. [3]
The marionberry plant is a vigorously growing trailing vine, with some canes up to 20 feet (6.1 m) long. [ 1 ] [ 3 ] The vines have many large spines, and the fruiting laterals are long and strong, producing many berries. [ 6 ]
The genus name Vaccinium is a classical Latin name for a plant, possibly the bilberry or hyacinth, and may be derived from the Latin bacca, 'berry'. [17] [18] The specific name is derived from Latin vitis ('vine') and idaea, the feminine form of idaeus (literally 'from Mount Ida', used in reference to raspberries Rubus idaeus). [19] [20]
Olallieberry pie in Pescadero, California. The olallieberry (/ ˈ oʊ l ə l i ˌ b ɛr i / OH-lə-lee-berr-ee), sometimes spelled ollalieberry, olallaberry, olalliberry, ollalaberry or ollaliberry, [citation needed] is the marketing name for the 'Olallie' blackberry released by the USDA-ARS (in collaboration with Oregon State University).
The berries of the plant are eaten fresh or used to make juice, jam, and in recipes. The youngberry was created in the early 20th century by B.M. Young in Louisiana by crossing the "Phenomenal" blackberry–raspberry hybrid with the "Mayes" dewberry. [1] It is similar to the loganberry, "nectarberry", and boysenberry in shape, color, and flavor.
Raspberry derives its name from raspise, "a sweet rose-colored wine" (mid-15th century), from the Anglo-Latin vinum raspeys, or from raspoie, meaning "thicket", of Germanic origin. [8] The name may have been influenced by its appearance as having a rough surface, related to the Old English rasp or "rough berry".
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