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The program provides documents detailing certification program requirements and specifications, as well as standards for animal care and slaughter. [9] The program is ISO Guide 65 accredited (the USDA is the accrediting agency in the US). [10] HFAC says that its label "creates a win-win-win situation for retailers, producers, and consumers."
The California Department of Food and Agriculture (CDFA) is a cabinet-level agency in the government of California.Established in 1919 by the California State Legislature and signed into law by Governor William Stephens, the Department of Food and Agriculture is responsible for ensuring the state's food safety, the protection of the state's agriculture from invasive species, and promoting the ...
Food safety (or food hygiene) is used as a scientific method/discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness.The occurrence of two or more cases of a similar illness resulting from the ingestion of a common food is known as a food-borne disease outbreak. [1]
They held 26 food handler classes and 130 students obtained their food handler certification. [3] They provided free career counseling, job workshops, and basic computer literacy workshops. They also held a job fair; 13 companies attended and there were 375 potential job seekers. [4] They received a grant from the California State Library ...
The Food Safety and Inspection Service (FSIS), an agency of the United States Department of Agriculture (USDA), is the public health regulatory agency responsible for ensuring that United States' commercial supply of meat, poultry, and egg products is safe, wholesome, and correctly labeled and packaged.
New legislation in Sacramento aims to address a rise in countertop cutters suffering an incurable and fatal disease by imposing new requirements on businesses, including safety training for workers.
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