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American vintner Joseph Carr, who grew up in Upstate New York, first began developing Josh Cellars in 2005 in collaboration with Sonoma-based winemaker Tom Larson. [4] [6] The company's name is a tribute to Joseph Carr's father Josh, who died in 1992 and was not a winemaker but rather a military veteran who also worked as a lumberjack and volunteer firefighter.
Rodney Strong Vineyards is a family-owned winery based in Healdsburg, California, United States.It was founded in 1959 by wine pioneer and former dancer, Rodney Strong, [1] [2] [3] the winery focuses solely on Sonoma County grape growing and wines. [1]
Silver Oak Cellars is a family-owned, California winery dedicated to producing only Cabernet Sauvignon.Silver Oak was established in 1972 by Ray Duncan and Justin Meyer.It is currently operated by Ray's sons David Duncan, who serves as the President and CEO, and his brother, Tim Duncan, who serves as Executive Vice President.
In 2007, vintner Patrick Roney purchased Windsor Vineyards, incorporating Vintage Wine Estates. [6] Roney brought in winemaker Marco DiGiulio, and moved the tasting room to the Healdsburg town square, a central location to the winery's primary AVA sources (Dry Creek Valley AVA, Alexander Valley AVA, and The Russian River Valley AVA).
Location Notes Reference Dan Abrams: Ev&Em Vineyards: Laurel, New York: Purchased existing vineyard, renovated and renamed Ev&Em in 2021 [18] Stephen Amell: Nocking Point Wines: Walla Walla Valley, Washington: Columbia Valley wines; co-owned with Walla Walla native Andrew Harding [19] Mario Andretti: Andretti Winery: Napa Valley, California
The vineyard area extends 48.21 acres (19.51 ha), planted with varieties Cabernet Sauvignon, Merlot, Cabernet Franc, and a small amount of Sauvignon blanc. [9] The vineyards are managed by David Abreu Vineyard Management and tended to by vineyard foreman Jorge Delgado and his team.
[27] The 1976 event led to expanding the recognition and prestige of vintners in the New World, specifically, the Golden State. [28] The San Francisco Wine Tasting of 1978 was conducted 20 months after the seminal Paris Wine Tasting. Spurrier flew in from Paris to participate in the evaluations, which were held at the Vintners Club.
Production emphasizes Bordeaux and Burgundy-style wines, and is split in several tiers: the entry-level "Napa Valley" wines for which it is most famous, "Reserve" wines (their highest level), "Single Vineyard" wines (specialty wines for enthusiasts), "Vintner's Collection" (value wines for restaurants and mass distribution), and "Cellar Club ...
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