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  2. 18 High-Protein Tailgate Recipes - AOL

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    September 27, 2024 at 5:37 PM. Christine Ma. Celebrate game day with some of these tasty recipes that are perfect for tailgating! These dishes are high in protein, which can help support muscle ...

  3. 32 Cozy Chili Recipes You'll Want to Make Forever - AOL

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    Turkey Pumpkin Chili. Caitlin Bensel. Canned pumpkin adds mellow background flavor and works to thicken up this turkey pumpkin chili. Smoked paprika adds flavor with a hint of spice. This chili is ...

  4. Uruguayan cuisine - Wikipedia

    en.wikipedia.org/wiki/Uruguayan_cuisine

    Uruguayan cuisine is a fusion of cuisines from several European countries, especially of Mediterranean foods from Spain, Italy, Portugal and France. Other influences on the cuisine resulted from immigration from countries such as Germany and Scotland. Uruguayan gastronomy is a result of immigration, rather than local Amerindian cuisine, because ...

  5. Chilean cuisine - Wikipedia

    en.wikipedia.org/wiki/Chilean_cuisine

    Contents. Chilean cuisine. Chilean cuisine[ 1 ] stems mainly from the combination of traditional Spanish cuisine, Chilean Mapuche culture and local ingredients, with later important influences from other European cuisines, particularly from Germany, the United Kingdom and France. The food tradition and recipes in Chile are notable for the ...

  6. Chimichurri - Wikipedia

    en.wikipedia.org/wiki/Chimichurri

    Cookbook: Chimichurri. Media: Chimichurri. Chimichurri(Spanish:[tʃimiˈtʃuri]) is an uncooked sauceused as an ingredient in cooking and as a table condimentfor grilled meat. Found originally in Argentinaand used in Argentinian, Uruguayan, Paraguayanand Braziliancuisines, it has become widely adopted in most of Latin America.

  7. Three-Chile Beef Chili Recipe - AOL

    www.aol.com/food/recipes/three-chile-beef-chili

    Add half of the ground beef and brown over moderately high heat, about 2 minutes. Transfer the meat to a plate. Repeat with the remaining ground beef. Add the onion and bacon to the pot and cook ...

  8. Latin American cuisine - Wikipedia

    en.wikipedia.org/wiki/Latin_American_cuisine

    Latin American cuisine is the typical foods, beverages, and cooking styles common to many of the countries and cultures in Latin America. Latin America is a highly racially, ethnically, and geographically diverse with varying cuisines. Some items typical of Latin American cuisine include maize -based dishes arepas, empanadas, pupusas, tacos ...

  9. 13 Regional Chili Recipes to Try This Winter - AOL

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    A steaming, spicy bowl of chili is easy to make at home; these 13 delicious chili recipes hail from different parts of the U.S. and reflect local taste preferences and cooking styles.

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