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Trinidad and Tobago has a unique history and its food is influenced by Indian - South Asian, West African, Creole, European, American, Chinese, Amerindian, and Latin American culinary styles. Trinidadian and Tobagonian food is dominated by a wide selection of dishes, most notably, doubles, roti, pelau, callaloo and curried crab and dumplings.
Selected cuisine 4. Bake and Shark is a traditional fast food dish of Trinidadian cuisine prepared using fried flatbread, shark meat and additional ingredients. It is a classic street food dish that is sold at a multitude of food stalls and cookshops all over Trinidad and Tobago. It consists of a fried flatbread ("bake") filled with fried ...
Doubles (food) Media: Doubles. Doubles is a common street food originating in Trinidad and Tobago. It consists of curried chickpeas served on two fried flatbreads. It is normally eaten during breakfast, but is also eaten occasionally during lunch or as a late night snack and popular hangover food.
Shirley’s Trini Cuisine. Caribbean classics like stews and curries, along with fun dishes like shredded oxtails on fries. 1326 Rosewood Ave. 512-647-0689, grannyshirleys.com.
Trinidad and Tobago, [a] officially the Republic of Trinidad and Tobago, is the southernmost island country in the Caribbean.Consisting of the main islands Trinidad and Tobago and numerous much smaller islands, it is situated 11 kilometres (6.8 miles) off the coast of northeastern Venezuela and 130 kilometres (81 miles) south of Grenada. [11]
Retrieved from "https://en.wikipedia.org/w/index.php?title=Cuisine_of_Trinidad_and_Tobago&oldid=413361162"
Fried bake is a Caribbean dish. Many West Indian nations including Trinidad and Tobago, Guyana, Saint Lucia, Saint Vincent and the Grenadines, Dominica and Grenada eat this dish. The main ingredient in fried bake is flour. It can be served in a multitude of ways. This dish is usually served with salt fish and steamed vegetables. [1][2][3][4]
Trinidadians and Tobagonians, colloquially known as Trinis or Trinbagonians, are the people who are identified with the country of Trinidad and Tobago. The country is home to people of many different national, ethnic and religious origins. As a result, Trinidadians do not equate their nationality with race and ethnicity, but with citizenship ...
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