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Eugenia uniflora, the pitanga, [5] Suriname cherry, [6] Brazilian cherry, [5] Cayenne cherry, [7] cerisier carré, [8] monkimonki kersie, ñangapirí, [9] or shimarucu [10] is a flowering plant in the family Myrtaceae, native to tropical South America’s east coast, ranging from Suriname, French Guiana to southern Brazil, as well as Uruguay and parts of Paraguay and Argentina.
The Southern Hemisphere fruit production amounted in 2007 close to 71 million T (FAO data) out of which 41 million T are grown in Brazil, 8 mln T are grown in Argentina, 6 mln T are produced in Peru, 5.4 mln T in Chile, 3.4 mln T in Australia, 1 mln T in New Zealand and 600.000 T in Uruguay. The fruit basket includes all the varieties of ...
Entrance façade of the old United Fruit Building at 321 St. Charles Avenue, New Orleans, Louisiana. The United Fruit Company (later the United Brands Company) was an American multinational corporation that traded in tropical fruit (primarily bananas) grown on Latin American plantations and sold in the United States and Europe.
Uruguayan cuisine is a fusion of cuisines from several European countries, especially of Mediterranean foods from Spain, Italy, Portugal and France. Other influences on the cuisine resulted from immigration from countries such as Germany and Scotland. Uruguayan gastronomy is a result of immigration, rather than local Amerindian cuisine, because ...
Uruguay is a member of the Cairns Group of exporters of agricultural products. Uruguay's agriculture has relatively low inputs of labour, technology and capital in comparison with other such countries, which results in comparatively lower yields per hectare but also opens the door for Uruguay to market its products as "natural" or "ecological ...
Certain fruits, for bearded dragons, can be safe to eat but moderation is key. Naturally high in sugar, fruit should only be given as a real treat sparingly. 16.
The flora of Uruguay consists of 2,500 species distributed among 150 native and foreign biological families. Approximately 80% of Uruguay is prairie, with grasses predominating. Uruguay is primarily a grass-growing land, with vegetation that is essentially a continuation of the Argentine Pampas. Forest areas are relatively small.
The fruit of the mangosteen is sweet and tangy, juicy, somewhat fibrous, with fluid-filled vesicles (like the flesh of citrus fruits), with an inedible, deep reddish-purple colored rind when ripe. [5] [6] In each fruit, the fragrant edible flesh that surrounds each seed is botanically endocarp, i.e., the inner layer of the ovary.