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South Korea. See also: Dog meat consumption in South Korea. Gaesoju (개소주; 개燒酒) also known as dog wine, is a mixed drink containing dog meat and other Chinese medicine ingredients such as ginger, chestnut, and jujube to act primarily as a powerful sex drive booster for men, though it is also used to get rid of colds.
Hummus – made from chickpeas with the addition of tahini, olive oil, lemon juice, salt and garlic [6] Moretum. Pesto. Quince cheese. Ssamjang – a Korean sesame- and bean-based paste used as a sauce on meat. Tapenade – made from olives ground with anchovies or capers, spices and olive oil.
Paste (food) Prepared shrimp paste with chilli, Thai lime leaves, sugar and water added. A food paste is a semi-liquid colloidal suspension, emulsion, or aggregation used in food preparation or eaten directly as a spread. [1] Pastes are often highly spicy or aromatic, are often prepared well in advance of actual usage, and are often made into a ...
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Dog food is specifically formulated food intended for consumption by dogs and other related canines. Dogs are considered to be omnivores with a carnivorous bias. They have the sharp, pointed teeth and shorter gastrointestinal tracts of carnivores, better suited for the consumption of meat than of vegetable substances, yet also have ten genes ...
IPA. [tan.ɡo.ɡi.k͈uk̚] Bosintang[a] (Korean: 보신탕, South Korean name) or tan'gogiguk (단고기국, North Korean name) is a Korean soup (guk) that uses dog meat as its primary ingredient. The meat is boiled with vegetables such as green onions, perilla leaves, and dandelions, and flavorants such as doenjang, gochujang, and perilla seed ...
Pâté (UK: / ˈpæteɪ / PAT-ay, US: / pɑːˈteɪ, pæˈ -/ pa (h)-TAY, French: [pɑte] ⓘ) is a forcemeat. Originally, the dish was cooked in a pastry case; in more recent times it is more usually cooked without pastry in a terrine. Various ingredients are used, which may include meat from pork, poultry, fish or beef; fat, vegetables, herbs ...
Commercial products. A potted meat food product is a food preserved by canning and consisting of various seasoned cooked meats, often puréed, minced, or ground, which is heat-processed and sealed into small cans. Various meats, such as beef, pork, chicken, and turkey, are used. It is produced primarily as a source of affordable meat.
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