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2. Here's How to Get Rid of Ants in Your Home and Yard for Good

   www.aol.com/lifestyle/rid-ants-home-good...

   For example, you'll want to properly contain ant-attracting sugary sweets like honey, syrup, and sugar. This also applies to pet food! You can use airtight containers and foil or plastic wrap to ...

3. 20 Easy Methods for Getting Rid of Ants Outside Naturally - AOL

   www.aol.com/lifestyle/20-easy-methods-getting...

   To destroy ants using borax, simply combine some borax powder with sugar to create a gel-like solution and drop this directly into the ant’s nest. 7. Cinnamon.

4. How To Get Rid of Ants From Your Home With 4 Simple Tricks - AOL

   www.aol.com/rid-ants-home-4-simple-212400570.html

   Clean Like Crazy. Ants are attracted to crumbs, spills, and sticky messes. To keep them away, keep the kitchen as clean as possible. Dirty dishes left in the sink can attract ants and all sorts of ...

5. Honeypot ant - Wikipedia

   en.wikipedia.org/wiki/Honeypot_ant

   Honey ants are unique in using their own bodies as living storage, used later by their fellow ants when food is otherwise scarce. When the liquid stored inside a honeypot ant is needed, the worker ants stroke the antennae of the honeypot ant, causing the honeypot ant to regurgitate the stored liquid from its crop. [4] [5]

6. Myrmecocystus mexicanus - Wikipedia

   en.wikipedia.org/wiki/Myrmecocystus_mexicanus

   Myrmecocystus mexicanus is a species of ant in the genus Myrmecocystus, which is one of the six genera that bear the common name "honey ant" or "honeypot ant", due to curious behavior where some of the workers will swell with liquid food until they become immobile and hang from the ceilings of nest chambers, acting as living food storage for the colony.

7. Acephate - Wikipedia

   en.wikipedia.org/wiki/Acephate

   Acephate is an organophosphate foliar and soil insecticide of moderate persistence with residual systemic activity of about 10–15 days at the recommended use rate. It is used primarily for control of aphids, including resistant species, in vegetables (e.g. potatoes, carrots, greenhouse tomatoes, and lettuce) and in horticulture (e.g. on roses and greenhouse ornamentals).