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Over the years, hock-shaped bottles have come to signify sweet, cheap wine in general. [ 2 ] The term seems to have been in use in the 17th century, initially for white wines (predominantly Riesling) from the Rheingau , but in the 18th century it came to be used for any German white wine sold in Britain, to convey some of the then very high ...
Aligoté is a white grape used to make dry white wines, especially in the Burgundy region of France where it was first recorded in the 18th century. [1] Since it is tolerant to cold, this variety is also cultivated in Eastern European countries. In 2004, it was the 22nd most planted vine variety in the world at 45,000 hectares (110,000 acres). [2]
The 20th century saw peaks and valleys in the popularity of Chianti and eventually led to a radical evolution in the wine's style due to the influence of the "Super Tuscans". The late 19th century saw oidium and the phylloxera epidemic take its toll on the vineyards of Chianti just as they had ravaged vineyards across Europe.
Torrontés wine tasting in Cafayate, Argentina. White wine is a wine that is fermented without skin contact.The colour can be straw-yellow, yellow-green, or yellow-gold. [1] It is produced by the alcoholic fermentation of the non-coloured pulp of grapes, which may have a skin of any colour.
In 2011, a bottle of this 19th century vintage sold at a London auction for $117,000, setting a record for the most expensive bottle of white wine ever sold. Known as one of the greatest vintages ...
However, with the increase in mechanization and scientific advances in winemaking, these countries became known for high-quality wine. A notable exception to the foregoing is that the Cape Province was the largest exporter of wine to Europe in the 18th century.
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