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Pasta sauce brands (15 P) Pages in category "Italian sauces" The following 27 pages are in this category, out of 27 total. This list may not reflect recent changes. A.
A dish of spaghetti alla chitarra, a long egg pasta with a square cross-section (about 2–3 mm thick), whose name comes from the tool (the so-called chitarra, literally "guitar") this pasta is produced with, a tool which gives spaghetti its name, shape and a porous texture that allows pasta sauce to adhere well. The chitarra is a frame with a ...
Bolognese – Meat-based Italian pasta sauce; Carbonara – Italian pasta dish; Cincinnati chili – Spiced meat sauce used as a topping for spaghetti; Neapolitan ragù – Italian meat sauce; Picadillo – Ground meat and tomato dish popular in Latin America and the Philippines; Ragù – Meat-based sauce in Italian cuisine
Nutrition (Per 1/2-cup serving): Calories: 90 Fat: 4 g (Saturated Fat: 1 g) Sodium: 480 mg Carbs: 12 g (Fiber: 2 g, Sugar: 7 g) Protein: 2 g. Ragú's Old World Style Meat Sauce is a classic choice ...
Farfalle (Italian for "butterflies"; aka bowtie pasta) were originally produced in Northern Italy regions of Lombardy and the Emilia-Romagna, as early as the 16th century and are now eaten all ...
Carbonara, an Italian sauce containing guanciale or pancetta and eggs [2] Caruso sauce, an Uruguayan sauce of ham, cream, nuts and mushrooms served over pasta. Cincinnati chili, a regional ground beef and tomato sauce typically served over pasta or hot dogs. Similar sauces are served on chili dogs or Coney Islands in Michigan, Rhode Island, and ...
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