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Ketchup or catsup (/ ˈ k ɛ tʃ ə p, ˈ k æ t s u p, ˈ k ɑː tʃ ə p /) is a table condiment with a sweet and sour flavor. "Ketchup" now typically refers to tomato ketchup, [1] although early recipes for different varieties of ketchup contained mushrooms, oysters, mussels, egg whites, grapes, or walnuts, among other ingredients. [2] [3]
4.6 South America. 5 By country. ... – a spicy seafood sauce that originated from Hong Kong. ... chilies, ketchup, sour orange, Worcestershire sauce, and mayonnaise;
In 1907, manufacturing reached 12 million bottles and it was exported internationally including Australia, South America, Japan, New Zealand, South Africa and the UK. In January 2009, the label was changed by replacing the picture of a gherkin pickle (used from December 1890) with a picture of a tomato. [ 2 ]
In the world of condiments, ketchup plays the role of America's sweetheart. Transforming over time from its pungent origin as a fish sauce into today's glossy tomato-based topping, ketchup has ...
The south Coast Salish may have had more vegetables and land game than people farther north or on the outer coast. Salmon and other fish were staples in this area. There was kokanee , a freshwater fish in the Lake Washington and Lake Sammamish watersheds.
Ottogi also manufactured soup, ketchup, and mayonnaise in 1970, 1971, and 1972, for the first time in Korean history. After Ottogi was listed on the stock market in August 1994, its total revenue exceeded 1 trillion won (₩) in 2007, exceeded 2 trillion won (₩) in 2017, [ 3 ] and exceeded 3 trillion won (₩) in 2022. [ 4 ]
The Del Monte brand in South America was retained by Nabisco when the rest of the business was sold. Del Monte Foods reacquired Del Monte South America from Nabisco in 1998. [34] Fresh Del Monte Produce was created in 1989 when RJR Nabisco sold the fresh fruit division of Del Monte Foods to Polly Peck. [24]
Tacos don’t always come in a tortilla. The Navajo taco starts with fry bread piled high with ground beef or beans, lettuce, tomatoes, cheese, and sometimes a little green chile. It’s messy ...