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Cheesy and chopped to fruit salads and warm grain bowls, winter salads are the best. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ...
The East Side fine dining restaurant, 1751 N. Farwell Ave., will serve a 10-course tasting menu with seatings at 5 and 8 p.m. on Dec. 30 and 31. ... will serve a five-course prix fixe dinner menu ...
Ultimate Winter Salad This is not your average leafy green recipe. It's loaded (and we do mean loaded) with hearty mix-ins, like roasted vegetables, nuts, apples, goat cheese, and pomegranate seeds.
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A salad that originated in and named for the city of Nice and consists of tomatoes, native Nicoise olives, young raw fava beans, young raw artichokes, hard-boiled eggs, radish, green onions, green peppers and garnished with tinned anchovies. It is served with black pepper and olive oil. Olivier salad Russian salad: Russia: Potato and meat salad
Winter Greens Salad. Rosemary-Parm croutons, a citrus-maple dressing, and all our favorite winter greens—kale, chard, collards—give this salad enough heft that it'll easily hold its own with ...
Mixing or tossing salads such as Caesar salad; Quick pan-frying and preparation of a pan sauce, as with steak Diane; Boning and plating fish; Preparing guacamole in a molcajete; Carving meat or poultry - specifically, carving a whole Peking Duck into bite-size skin- and meat pieces before serving each guest at the table.
Canlis is a fine dining restaurant serving New American and Pacific Northwest cuisine in Seattle, Washington. Situated in the Queen Anne neighborhood, the restaurant has views of Gas Works Park and the Cascade Mountains. It was built by Peter Canlis in 1950, and remains family-owned. The restaurant currently employs over 100 people.