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The 2006 edition was the first edition of the Michelin Guide to New York City to be published. It was the first time that Michelin published a Red Guide for a region outside Europe. [4] In the 2020 edition, the Guide began to include restaurants outside the city's five boroughs, adding Westchester County restaurants to its listing. [5]
Michelin Guide: Street address: 246 Spring Street: City: New York: State: New York: Postal/ZIP Code: 10013: Coordinates ... Vestry is a restaurant in New York City. [2]
Per Se is a New American and French restaurant at The Shops at Columbus Circle, on the fourth floor of the Deutsche Bank Center at 10 Columbus Circle in Manhattan, New York City. It is owned by chef Thomas Keller, [1] and the Chef de Cuisine is Chad Palagi. Per Se has maintained three Michelin stars since the introduction of the New York City ...
(Michelin Guide) Street address: 17 West 20th Street ... City: New York City: State: New York: Postal/ZIP Code: 10011: Coordinates ... List of Michelin starred ...
The first Michelin Guide for Italy was published in 1956. It awarded no stars in the first edition. In 1974, the first guide to Britain since 1931 was published. Twenty-five stars were awarded. [8] In 2005, Michelin published its first American guide, covering 500 restaurants in the five boroughs of New York City and 50 hotels
Jean-Georges is a two-Michelin-star [2] [3] restaurant at 1 Central Park West (between West 60th Street and West 61st Street), on the lobby level of the Trump International Hotel and Tower, on the Upper West Side of Manhattan, New York City, named after its owner Jean-Georges Vongerichten.
Eleven Madison Park is a fine dining restaurant located inside the Metropolitan Life North Building at 11 Madison Avenue in the Flatiron District of Manhattan, New York City. Owned by Daniel Humm Hospitality, it has held 3 Michelin stars since 2012, and was ranked first among The World's 50 Best Restaurants in 2017. [4]
L'Abeille (stylized l'abeille) is a Michelin starred restaurant in New York City. [1] The restaurant's name means "bee" in French, a reference to chef Mitsunobu Nagae's childhood nickname, Mitsu, the Japanese word for honey. [2] The restaurant opened in March 2022. [3]