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Gelato in different flavors in Florence, Italy. The original fior di latte is a plain, base ice cream with no flavor and no eggs added. Stracciatella is fior di latte gelato with chocolate chunks. Traditional flavors of gelato include crema ('custard'), vanilla, chocolate, hazelnut, almond, and pistachio. [52]
Stracciatella over chocolate ice cream. Makers produce the effect by drizzling melted chocolate into plain milk ice cream towards the end of the churning process; the chocolate solidifies immediately after coming in contact with the cold ice cream, and is then broken up and incorporated into the ice cream with a spatula. [1]
A gelato stall on Ponte Vecchio, Florence. Italian ice cream or Gelato as it is known, is a traditional and a popular dessert in Italy. Much of the production is still hand-made and flavored by each individual shop in "produzione propria" gelaterias. Gelato is made from whole milk, sugar, sometimes eggs, and natural flavorings.
The primary differences between gelato and ice cream come down to butterfat content and churn rates. Butterfat “Most gelatos have only 6% to 8% butterfat,” said Graeter.
In Spain, ice cream is often in the style of Italian gelato. Spanish helado can be found in many cafés or speciality ice cream stores. While many traditional flavours are sold, cafés may also sell flavours like nata, viola, crema catalana, or tiramisu. In the 1980s, the Spanish industry was known for creating many creative and weird ice cream ...
What Is Gelato? Gelato is a frozen Italian dessert that comes in a multitude of flavors, from rich, dense chocolate to juicy and tart lemon to delightful and satisfying stracciatella (sweet cream ...
Gelato covered and filled with melted chocolate, originally from Pizzo, Calabria: Tegola dolce Aostan biscuit made with flour, almonds, hazelnuts, butter, eggs and sugar Tenerina Ferrarese chocolate cake Testa di moro Neapolitan sponge cake with custard and cocoa Tetta della monaca Sweet from Altamura, Apulia
Stracciatella (ice cream), a gelato variety with chocolate flakes, inspired by the soup Stracciatella di bufala , a soft cheese from the Apulia region Stracciatella (soup) , an egg drop soup popular in central Italy